SALMON AND WILD RICE CHOWDER
A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.
Provided by Julesong
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a stockpot over medium heat, melt the butter; add the shallot, leek, garlic, celery, and thyme and sauté until tender, about 5 to 7 minutes.
- Stir in the flour and cook slowly, stirring, for 3 to 4 minutes.
- Whisk in the clam juice or fish stock and cook until thickened.
- Add the reconstituted tomato, cooked wild rice, salmon, cream, and basil and simmer for 5 to 10 minutes or until the salmon is cooked through.
- Season to taste with Tabasco, salt, and white pepper.
- Serve with good, crusty bread.
- Makes 4 to 6 servings.
- Note: if you're not familiar with those dining, the fish stock is safest- many people are allergic to shellfish; unsalted chicken broth can also be used; other types of fish may also be substituted for the salmon.
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Muriel Tshisimba
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chowder, but I'm so glad I did! This chowder was so flavorful and creamy. The salmon was cooked perfectly and the wild rice and vegetables were delicious. Overall, this is a great
Sky Nalix
[email protected]This chowder was so easy to make and it turned out so delicious! I used frozen salmon and it still came out great. I also added a bit of extra salt and pepper to taste. Overall, this is a great recipe that I will definitely be making again.
Richard Ingram
[email protected]I made this chowder for a dinner party last night and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the wild rice and vegetables were delicious. I also really liked the creamy broth. Overall, this is a great recipe tha
Abii Jima
[email protected]This chowder was amazing! The flavors were so rich and complex, and the salmon was cooked perfectly. I also really liked the addition of the tarragon, which gave it a nice herbal flavor. Overall, this is a great recipe that I will definitely be makin
Diamond music
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! This chowder was so flavorful and creamy. The salmon was cooked perfectly and the wild rice and vegetables were delicious. Overall, this is a great r
Jhangeerali Jaan108
[email protected]This chowder was so easy to make and it turned out so delicious! I used canned salmon and it still came out great. I also added a bit of extra garlic to taste. Overall, this is a great recipe that I will definitely be making again.
Stacey Baldwin
[email protected]I made this chowder for a potluck last weekend and it was a huge hit! Everyone loved it. The salmon was cooked perfectly and the wild rice and vegetables were delicious. I also really liked the creamy broth. Overall, this is a great recipe that I wou
Asad Hossian
[email protected]This chowder was amazing! The flavors were so rich and complex, and the salmon was cooked perfectly. I also really liked the addition of the lemon zest, which gave it a nice bright flavor. Overall, this is a great recipe that I will definitely be mak
Eva Boishakhi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chowder, but I'm so glad I did! This chowder was so flavorful and creamy. The salmon was cooked perfectly and the wild rice and vegetables were delicious. Overall, this is a great
Mary Amy Mcgonigal
[email protected]This chowder was so easy to make and it turned out so delicious! I used frozen salmon and it still came out great. I also added a bit of extra salt and pepper to taste. Overall, this is a great recipe that I will definitely be making again.
Zafar Rind
[email protected]I made this chowder for a dinner party last night and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the wild rice and vegetables were delicious. I also really liked the creamy broth. Overall, this is a great recipe tha
Salman Sa
[email protected]This chowder was amazing! The flavors were so rich and complex, and the salmon was cooked perfectly. I also really liked the addition of the dill, which gave it a nice fresh flavor. Overall, this is a great recipe that I will definitely be making aga
Tamim Azimi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the wild rice and vegetables were delicious. I especially loved the creamy broth. Overall, this is a great recipe
David Chuyma
[email protected]This chowder was so easy to make and it turned out so delicious! I used canned salmon and it still came out great. I also added a bit of extra spice with some cayenne pepper, which really gave it a kick. Overall, this is a great recipe that I will de
Maria Nadir
[email protected]I made this chowder last night and it was a hit with my family! The salmon was cooked perfectly and the wild rice gave it a nice nutty flavor. I also really liked the addition of the vegetables, which added a lot of color and flavor to the dish. Over
SK ROKIB
[email protected]This salmon and wild rice chowder was an absolute delight! The flavors were incredibly rich and complex, with the salmon and wild rice complementing each other perfectly. I especially loved the addition of the leeks and celery, which added a nice cru