SALMON AND VEGETABLE "STIR-FRY CHEAT SHEET"
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Stack 2 baking sheets on top of each other and cover the top one with aluminum foil. Place in the oven to preheat for 20 minutes.
- In a large bowl, combine the snow peas, carrots, onion and bok choy. Drizzle with the olive oil and season with salt and pepper. Put on the preheated baking sheet and roast until slightly tender, about 8 minutes.
- Meanwhile, season the salmon with salt and pepper. After the vegetables have cooked, remove the baking sheet from the oven and place the salmon in the center of it on top of the vegetables. Return to the oven and roast until the salmon is cooked, another 8 to 10 minutes.
- In a medium bowl, combine the diced cherry peppers and pickling liquid, soy sauce, vinegar and sesame oil.
- Transfer the salmon and vegetables to a serving platter. Drizzle with the soy sauce mixture and garnish with the scallions and sesame seeds. Serve with brown rice and lime wedges if desired.
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Sanwar Husain
[email protected]This stir-fry was easy to make and very delicious. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Pehlaj kumar Wadiyaro
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious and healthy meal.
Husnain Umer
[email protected]This stir-fry was a great way to use up some leftover salmon. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Mclem Enas
[email protected]I'm not a big fan of salmon, but I really enjoyed this stir-fry. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious and healthy meal.
Khamran Khan
[email protected]This stir-fry was easy to make and very delicious. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
vivek pandey
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious and healthy meal.
Tanbir Ahmed
[email protected]This stir-fry was a great way to use up some leftover salmon. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Moataz Omar
[email protected]I'm not a big fan of salmon, but I really enjoyed this stir-fry. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious and healthy meal.
Hailee Mccracken
[email protected]This stir-fry was easy to make and very delicious. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Muhammad Asawir
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious and healthy meal.
Major Walton
[email protected]This stir-fry was a great way to use up some leftover salmon. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
MARIAM LII
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely fit the bill. The salmon was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I will definitely be making this again.
Ayomide Abraham
[email protected]This stir-fry was delicious and healthy. The salmon was cooked perfectly and the vegetables were still crispy. I loved the addition of the ginger and garlic, which gave the dish a great flavor. I will definitely be making this again.
Ogbonna Emmanuel
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Mishel Chitura
[email protected]This salmon and vegetable stir-fry was a quick and easy meal to make. The salmon was cooked perfectly and the vegetables were still crunchy. I added a little bit of extra ginger and garlic to give it a bit more flavor. Overall, it was a great meal th