SALMON AND VEGETABLE CHOWDER
Provided by Lynda Hotch Balslev
Categories Soup/Stew Milk/Cream Fish Potato Vegetable Salmon Corn White Wine Winter Bon Appétit Switzerland
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add leek and fennel seeds and sauté until leek is tender but not brown, about 5 minutes. Add potato, zucchini, corn, carrot and half of thyme. Stir 2 minutes. Add broth and wine; simmer until potato is tender, about 15 minutes. Add salmon and cream. Simmer until salmon is just opaque in center, about 5 minutes. Season chowder to taste with salt and pepper.
- Ladle chowder into deep bowls. Sprinkle with remaining thyme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rayyan azhar
[email protected]I found this chowder to be a bit bland. The broth was not very flavorful and the salmon was a bit dry. I would recommend adding more seasonings and cooking the salmon for a shorter amount of time.
Juliosh Ssenyonjo
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good. The salmon was cooked perfectly and the vegetables were tender and flavorful. I would recommend using less salt next time.
Raka Biswas
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so flavorful and comforting, and the salmon is always cooked perfectly. I love that it's also relatively easy to make.
Salma
[email protected]This chowder is absolutely delicious! The salmon is cooked perfectly and the vegetables are tender and flavorful. The broth is creamy and flavorful, and the dill and lemon zest add a nice touch of brightness. I highly recommend this recipe!
Siaw Sterling
[email protected]This chowder was easy to make and very tasty. I used frozen salmon and vegetables, and it still turned out great. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Kibriya Ahmed Tanvir
[email protected]I followed the recipe exactly and the chowder turned out great! The broth was creamy and flavorful, and the salmon and vegetables were cooked perfectly. I will definitely be making this again.
Jiaur Rohmann
[email protected]This chowder was just okay. The broth was a bit too thick and the vegetables were not very flavorful. I would not recommend this recipe.
Rick Sanchez
[email protected]I found this chowder to be a bit bland. The broth was not very flavorful and the salmon was a bit dry. I would recommend adding more seasonings and cooking the salmon for a shorter amount of time.
Tiffany West
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good. The salmon was cooked perfectly and the vegetables were tender and flavorful. I would recommend using less salt next time.
Salvador Bacatan
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so flavorful and comforting, and the salmon is always cooked perfectly. I love that it's also relatively easy to make.
Njuba Music
[email protected]This chowder is absolutely delicious! The salmon is cooked perfectly and the vegetables are tender and flavorful. The broth is creamy and flavorful, and the dill and lemon zest add a nice touch of brightness. I highly recommend this recipe!
Kaelynn Nelson
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and tender salmon. I also liked that it was relatively easy to make. I will definitely be making this again.
Fahad gaming Fahad gaming
[email protected]This chowder was easy to make and very tasty. I used frozen salmon and vegetables, and it still turned out great. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Mubarka Javaid
[email protected]I love this chowder! It's so creamy and flavorful, and the salmon is cooked perfectly. I also love the addition of dill and lemon zest - it really brightens up the dish. I've made this chowder several times now, and it's always a hit with my family a
Gilberto Duran
[email protected]This chowder was delicious! The salmon was cooked perfectly and the vegetables were tender and flavorful. The broth was creamy and flavorful, and the dill and lemon zest added a nice touch of brightness. I will definitely be making this again!
Ibedu Chidiogo
[email protected]I've made this chowder several times now, and it's always a hit with my family. The kids love the creamy broth and tender salmon, and I love that it's packed with healthy vegetables. It's also really easy to make, which is a bonus on busy weeknights.
Shantel Saungweme
[email protected]This chowder is so comforting and flavorful. The salmon and vegetables cook perfectly in the creamy broth, and the dill and lemon zest add a nice touch of brightness. I served it with a side of crusty bread for dipping, and it was the perfect meal fo
Dakota Brown
[email protected]I made this chowder for a dinner party last weekend and it was a hit! Everyone raved about the creamy broth and tender salmon. I also loved how easy it was to make - I had it on the table in under an hour. Will definitely be making this again!
Polycap Monda
[email protected]This salmon and vegetable chowder was an absolute delight! The flavors were perfectly balanced, with the salmon adding a rich, buttery flavor and the vegetables providing a colorful and nutritious base. The broth was creamy and flavorful, and the add