SALMON AND SWISS CHARD QUICHE
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer
Provided by SnagleB
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess.
- Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or until salmon can be flaked with a fork.
- Melt the remaining butter in a large skillet over medium heat. Add the onion and Swiss chard; cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool; you should have about one cup of chard and onion.
- Spread the chard mixture and flake the salmon into the prepared pie plate. In a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. Pour into the pie dish.
- Bake for 35 minutes in the preheated oven, or until the center is set. Cool slightly before serving.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 6.7 g, Cholesterol 99 mg, Fat 9.3 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 3.9 g, Sodium 289 mg, Sugar 3.7 g
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Hasan Rafi
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
mohamed immam
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Joseph Williams
[email protected]I've made this quiche several times and it's always a hit at potlucks.
Edero Precious
[email protected]This quiche is a great way to get your kids to eat their vegetables.
SRM Shipon
[email protected]I'm not a fan of swiss chard, but I loved this quiche. The salmon and cheese were the perfect搭配.
Shaban akhtar
[email protected]This quiche is a bit time-consuming to make, but it's worth it. The results are delicious!
Sahak sedequllah
[email protected]I love the combination of flavors in this quiche. The salmon, swiss chard, and cheese all go so well together.
Mohammed Bablo
[email protected]This quiche is perfect for a brunch or lunch. It's also a great way to use up leftover salmon.
dark blue imposter
[email protected]I've made this quiche several times and it's always a hit with my family and friends.
Amia Escalera
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
Koshik Suthar
[email protected]I'm not a big fan of quiche, but this one was really good. The salmon and swiss chard filling was flavorful and the crust was flaky.
Mani King
[email protected]I followed the recipe exactly and my quiche turned out perfect! It was so good that I ate two pieces.
Pamela McNeill
[email protected]The crust on this quiche was a bit soggy, but the filling was delicious.
Bűbbly Bõbã
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good.
Vusi Mtsweni
[email protected]I love that this quiche is made with healthy ingredients like salmon and swiss chard.
Rajab Mohamed
[email protected]This quiche was easy to make and so tasty. I will definitely be making it again.
George Martinez
[email protected]I've made this quiche several times and it always turns out great. The crust is so flaky and the filling is delicious.
Krystan Green
[email protected]This is one of my favorite quiche recipes. It's always a crowd-pleaser.
Brenda Minor
[email protected]I love the combination of salmon and swiss chard in this quiche. It's a great way to get your veggies in.
Muhammad Mudassir
[email protected]This quiche was a hit with my family! The salmon and swiss chard filling was flavorful and the crust was perfectly flaky. I will definitely be making this again.