SALMON AND SPINACH TERRINE WITH CUCUMBER-DILL SAUCE
Categories Milk/Cream Food Processor Fish Bake Salmon Scallop Spinach Fortified Wine Summer Chill Bon Appétit
Yield Serves 12 as a first-course
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Spray nonstick spray inside 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt butter in small saucepan over medium-low heat. Add shallots; sauté until tender, about 2 minutes. Add vermouth and simmer until liquid is reduced to 1 tablespoon, about 6 minutes. Cool.
- Finely chop salmon and scallops in processor. Add shallot mixture, breadcrumbs, egg, salt, pepper and pepper sauce. With machine running, gradually add cream and process just until puréed.
- In medium bowl, mix spinach with 1 cup salmon purée. Spread half of remaining purée in pan. Spread spinach mixture over purée in pan. Spread remaining salmon purée over spinach mixture. Cover with buttered waxed paper.
- Place loaf pan in roasting pan. Add enough hot water to roasting pan to come 1/2 inch up sides of loaf pan. Bake terrine until thermometer inserted into center registers 140°F, about 55 minutes. Transfer loaf pan to rack and cool. Remove waxed paper. Cover and chill until cold, at least 4 hours and up to 1 day.
- Invert terrine onto platter. Cut crosswise into 12 slices. Transfer 1 slice to each plate. Spoon Cucumber-Dill Sauce alongside. Garnish with dill sprigs.
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Wise Men
[email protected]Yum!
Md Rajon
[email protected]This was a delicious and elegant dish. Perfect for a special occasion. The terrine was moist and flavorful, and the sauce was light and refreshing. I will definitely be making this again.
Zaw Htet
[email protected]Not a huge fan of salmon, but this recipe was amazing. The flavors were perfectly balanced and the terrine was cooked to perfection. Definitely a new favorite!
Sifat Hassan
[email protected]This was a bit more work than I expected, but it was worth it. The terrine was so moist and flavorful, and the sauce was divine. Definitely a special occasion dish.
Wikus Holtzhausen
[email protected]Loved the combination of flavors and textures in this dish. The salmon and spinach were a great match, and the cucumber-dill sauce was the perfect finishing touch.
AHMED Sajid
[email protected]This is a great recipe for a special occasion. The terrine is elegant and flavorful, and the sauce is a perfect complement. I would definitely recommend this recipe.
Zahidhussain PANHWAR
[email protected]This was a delicious and impressive dish. I made it for a dinner party and it was a hit! The terrine was moist and flavorful, and the sauce was light and refreshing. I will definitely be making this again.
Samkelisiwe Anele
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The salmon was cooked perfectly and the spinach and cucumber added a nice touch of freshness. The sauce was also very good.
Mar Lalalalalalala
[email protected]This was a great recipe! The terrine was easy to make and turned out beautifully. The sauce was also very easy to make and added a nice touch of flavor. Overall, this was a great dish that I would definitely make again.
Debra White
[email protected]Not a fan of salmon, but this recipe changed my mind! The flavors and textures were amazing. The terrine was moist and flavorful, and the sauce was light and refreshing. Definitely a new favorite!
V Gaming
[email protected]This dish was absolutely delicious! The salmon and spinach terrine was cooked to perfection and the cucumber-dill sauce was a great complement. I would highly recommend this recipe.
Carl Mayweather
[email protected]Loved this recipe! The salmon and spinach terrine was so moist and flavorful, and the cucumber-dill sauce was the perfect accompaniment. I will definitely be making this again.
Heidi Klap
[email protected]Easy to follow recipe that turned out great! The terrine was moist and flavorful, and the sauce was light and refreshing. Definitely a keeper!
Samuel Bishwokarma
[email protected]This was a delightful dish, perfect for a special occasion. The combination of flavors and textures was exquisite. The salmon and spinach complemented each other perfectly, and the cucumber-dill sauce added a refreshing touch. I will definitely be ma