SALMON AND SPINACH IN PARCHMENT
Keep dinner under wraps: Seal ingredients in parchment to trap moisture and flavor and you'll uncover a delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Divide spinach among four 16-inch-long pieces of parchment paper. Top with orange zest and slices, salmon, ginger, and shallot; season with salt and pepper and drizzle with oil.
- Bring long ends of paper together and fold down 3 times to make a seam. Tuck ends underneath to secure.
- Place packets on a rimmed baking sheet and bake until packets are puffed and salmon is cooked through, 15 to 18 minutes. Transfer packets to plates, pull open, and serve immediately.
Nutrition Facts : Calories 406 g, Fat 18 g, Fiber 5 g, Protein 37 g, SaturatedFat 3 g
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Shamsu Abi
a45@gmail.comI'm not sure if I'm doing something wrong, but my salmon always comes out undercooked when I make this recipe.
Arslan Arijo
arijo_arslan@hotmail.frThis is a great recipe for a healthy and delicious weeknight meal. I love that it's so easy to make.
Eliana Myers
m.eliana@gmail.comI'm not sure what I did wrong, but my salmon came out dry and overcooked. I'll have to try this recipe again.
Ishaq BhattiYT
ishaqb56@aol.comI've made this recipe several times and it's always a hit. My guests always rave about it.
Alex Wilson
wilson.alex86@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth it. The salmon and spinach are cooked to perfection.
Adil Prince
p87@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The parchment paper cooking method really made a difference.
Merabu Mulinda
m-merabu85@hotmail.comThis is the best salmon recipe I've ever tried. The salmon was cooked perfectly and the spinach was so flavorful.
Nahian Ahmed
ahmed94@yahoo.comI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Kristen Giatzis
kristeng@aol.comI'm allergic to salmon, so I substituted tilapia. It turned out great!
Reid d0llaz
reid_d@aol.comI've never cooked salmon in parchment paper before, but I'm definitely going to try this recipe. It looks so easy and delicious.
Lucy Lock
l_l16@yahoo.comThis recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Osman Olmez
olmez.osman@hotmail.frI'm not a fan of spinach, but I loved it in this recipe. The lemon and garlic really brighten up the flavor.
FALAK NIAZ
falak.niaz60@yahoo.comI love the way the parchment paper seals in all the flavors of the salmon and spinach.
Ola Cash
ocash100@hotmail.frThis is one of my favorite salmon recipes. It's so simple and healthy, and the salmon always comes out perfectly cooked.
Minhaal Qureshi
minhaal_qureshi25@hotmail.comI followed the recipe exactly and the salmon came out overcooked. I think I'll try it again with a lower cooking temperature.
Szymon
szymon68@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Adithi Sohana
a-s@gmail.comThe salmon was a bit dry for my taste, but the spinach was excellent.
Haji Nawab
n.h@yahoo.comI've made this recipe several times and it's always a winner. It's so easy to make and the results are always delicious.
Shazad Shazad Ali
sa@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind! The parchment paper cooking method really locked in the flavor and moisture.
Bosi Vlor
v66@gmail.comThis recipe was a hit at my dinner party last night! The salmon was cooked perfectly and the spinach was so flavorful. I will definitely be making this again.