SALMON AND NOODLES

Salmon and Noodles image

Make and share this Salmon and Noodles recipe from Food.com.

Provided by Red Chef Mama

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

8 ounces egg noodles, uncooked
1 1/2 cups cottage cheese
1 1/2 cups sour cream
1/2 cup onion, chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt
1 (16 ounce) can salmon, drained and flaked
1/2 cup cheddar cheese, shredded

Steps:

Heat oven to 325 degrees (farenheit).
Cook noodles as directed on the package and drain well.
Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
Stir well and add salt to taste.
Gently fold in the salmon.
Pour the mixture into a 2 quart casserole dish and top with cheese.
Bake uncovered for 40 minutes.

Nutrition Facts : Calories 684.4, Fat 32.8, SaturatedFat 17.8, Cholesterol 171.4, Sodium 572.5, Carbohydrate 49.4, Fiber 2.2, Sugar 2.7, Protein 47

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