Steps:
- In a medium bowl, whisk cream until it forms stiff peaks. Add juice of 1 lemon and chives, and mix well. Taste mangoes; if they are very sweet, you may wish to add lemon juice to cream mixture. Season to taste with salt and freshly ground pepper.
- On a cutting board, place one slice of smoked salmon. Using a spatula, spread a thin layer of lemon cream on salmon, covering it completely. Cover cream with slices of mango. Place a second layer of salmon on the mango, and again cover with a layer of cream and a layer of mango. Top with a layer of smoked salmon.
- Cut into four rectangles of equal size, and transfer to four plates. Sprinkle the napoleons with fleur de sel and coarse pepper. Drizzle them with olive oil, and serve immediately.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 603 milligrams, Sugar 25 grams
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Muhammad Khayam Butt
[email protected]This was a bit more time-consuming than I expected, but it was worth it. The dish was beautiful and delicious.
Azmat Shabbir
[email protected]I made this for my family and they loved it. It was a great way to use up leftover salmon.
Pedro Garcia
[email protected]This was so easy to make and it was delicious. I will definitely be making it again.
Rajesh Kamait
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Nicholas Marvinn
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the mango salsa was a great way to add some sweetness and acidity.
Belinda Casillas
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved the unique combination of flavors.
kk gh
[email protected]I made this for my family and they couldn't get enough of it. It's a great recipe for a special occasion.
samiuls aislam
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Cody Watts
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The mango salsa helped to balance out the flavor of the salmon.
Gorish Khan
[email protected]This was a bit more time-consuming than I expected, but it was worth it. The dish was beautiful and delicious.
Ijaz Gujjar
[email protected]I made this for my family and they loved it. It was a great way to use up leftover salmon.
Aliyu Ahmad
[email protected]This was so easy to make and it was delicious. I will definitely be making it again.
Nawedali 512
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Sanwal Waqar Vicky
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Sarkar Sain
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the mango salsa was a great way to balance out the flavor.
tabassum summa
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive meal.
Joe Susan
[email protected]I made this for my family and they loved it. The salmon was flaky and moist, and the mango salsa was refreshing and flavorful. I will definitely be making this again.
Prince Rabbi
[email protected]This was my first time making a napoleon, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Devansh Bains
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was cooked to perfection and the mango salsa was the perfect complement. This dish is a keeper!
Might Mayeden
[email protected]This salmon and mango napoleon was a hit at my dinner party! The combination of flavors was amazing, and the presentation was stunning. I will definitely be making this again.