SALMON AND LENTILS WITH MOROCCAN TOMATO SAUCE RECIPE
Provided by blum099
Number Of Ingredients 17
Steps:
- Spread the organic almonds on an ungreased baking pan. Place in a 350-degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to ensure even browning. Note that almonds will continue to brown slightly after removing from oven. In medium saucepan over medium-high heat, bring lentils and broth to boil; reduce heat to low, cover and simmer 20 to 25 minutes or until lentils are tender. Meanwhile, put all whole spices in a grinder and process until well ground, or if using ground spices, combine them in a small bowl. Coat a skillet lightly with vegetable cooking spray and place over medium-high heat. Add shallot and garlic; sauté about 5 minutes until translucent. Mix in 1 1/4 teaspoons of the spice mixture, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook, stirring constantly, for 2 minutes. In an electric blender, pulse tomatoes just until roughly puréed; add to pan with hot pepper sauce and heat through. Set aside. In small bowl, mix remaining spices, salt and pepper; rub onto both sides of salmon fillets. Heat large skillet over medium-high heat. Coat lightly with vegetable cooking spray; add salmon to pan without crowding. Sauté salmon 4 minutes; turn, cover and cook 3 to 6 minutes longer, depending on thickness, or until cooked throughout. Stir two tablespoons of organic almonds into lentils; divide among four plates. Top with salmon and tomato sauce. Sprinkle with remaining almonds
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Andreea Pucca
[email protected]This recipe was a bit of a letdown. The Moroccan tomato sauce was bland and the salmon and lentils were overcooked. I wouldn't recommend this recipe.
Maryjo Castro
[email protected]This dish was a nice change from my usual weeknight meals. The Moroccan tomato sauce was flavorful and the salmon and lentils were cooked perfectly. I would definitely make this again.
Sajibul Islam
[email protected]This recipe was easy to follow and the end result was delicious! The Moroccan tomato sauce was especially good, and the salmon and lentils were cooked perfectly. I will definitely be making this again.
Alma Akter
[email protected]I followed the recipe exactly and the dish turned out great! The Moroccan tomato sauce was particularly good, with a nice depth of flavor. The salmon and lentils were also cooked perfectly.
Isaiah Hayes
[email protected]This dish was a bit too spicy for my taste, but overall it was still pretty good. The salmon and lentils were cooked well, and the Moroccan tomato sauce had a nice flavor.
Isaac0 69
[email protected]This is one of my new favorite recipes! The salmon and lentils were tender and flavorful, and the Moroccan tomato sauce was absolutely delicious. I will definitely be making this again.
Robert Frasier
[email protected]I'm not usually a fan of lentils, but this dish changed my mind! The Moroccan tomato sauce was so flavorful and really elevated the lentils. The salmon was also cooked perfectly and the whole dish came together beautifully.
Adeel Javed
[email protected]The flavors in this dish were amazing! The Moroccan tomato sauce was especially good, with a nice balance of spices and sweetness. The salmon and lentils were also cooked perfectly.
Ndumiso Dube
[email protected]This recipe was easy to follow and the end result was delicious! I loved the tangy and slightly sweet flavor of the Moroccan tomato sauce. The salmon and lentils were cooked perfectly and the whole dish came together really well.
Mercy Willie
[email protected]This salmon and lentils dish was a hit with my family! The Moroccan tomato sauce was incredibly flavorful and really brought the dish together. I especially loved the combination of spices, which gave the sauce a warm and slightly smoky flavor. The l