SALMON AND HERBED ONION TEMPURA ROLL WITH WASABI SOY-HONEY DIPPING SAUCE
Steps:
- Heat a large skillet or wok over medium heat. Add the 1-tablespoon of oil and swirl to coat the pan. When the oil shimmers, add the onions and saute, stirring occasionally, until soft and browned, 6 to 8 minutes. Mix in the thyme, sage, and rosemary and season with salt and pepper, to taste. Add the mirin, and cook to evaporate the liquid, about 6 minutes. Cool.
- Arrange a sheet of the nori, shiny side down, on a rolling mat. Have a small bowl of water handy. Place a salmon fillet on the bottom half of the nori sheet and season with salt and pepper. Arrange 1/4 of the onions on the upper 1/3 of the salmon. Roll, wet the edge, and press the mat to seal. Repeat with the remaining nori, salmon, and onions. Allow the maki to rest, seam side down, for 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat over high heat to 425 degrees F. Place the flour in a medium bowl and slowly whisk in the club soda until the mixture resembles a light pancake batter. Dip the rolls in the batter and fry all at once, turning as necessary, until golden, 4 to 6 minutes. Remove the rolls with a mesh spoon and drain on paper towels. Season, to taste, with the salt and pepper.
- With a sharp knife, slice each maki in half. Cut one piece straight across into 3 pieces and cut the other piece diagonally into 2 pieces. Serve with dipping sauce.
- In a medium bowl, combine the soy sauce, vinegar, wasabi, honey, and sesame oil. Stir to blend.
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Bipin Kathayat
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
Andrew Terracciano
[email protected]This looks amazing! I'm going to make it for my next dinner party.
Sendagire Hassan
[email protected]I can't wait to try this recipe at home.
Geometry sten
[email protected]Yum!
Colette Pardy
[email protected]Overall, I had a great experience making and eating this salmon and herbed onion tempura roll. It's a delicious and impressive dish that I would definitely make again.
darazkhan wazir
[email protected]I would recommend serving this dish with a side of pickled ginger and daikon radish. It helps to cleanse the palate between bites.
Anne Glenn
[email protected]The wasabi soy honey dipping sauce is a great way to add some extra flavor to the roll. It's also a good way to adjust the spiciness of the dish.
Collins Bonu
[email protected]I had some leftover tempura batter, so I used it to make some onion rings. They were a hit with my family!
Gujjar Sarkar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Malia
[email protected]I found that using a sharp knife made a big difference in the final product. It helped me to get clean, even slices of salmon.
Mike Gushue
[email protected]The combination of salmon and herbed onion is a classic for a reason. It's a winning combination that always delivers.
Shantil Owusu
[email protected]This recipe is a great way to impress your friends and family at a dinner party. It's both delicious and visually appealing.
Ali jan Ali jan
[email protected]I love the vibrant colors of this dish. The green onions and salmon create a beautiful contrast against the white rice.
fazlulhaq babu
[email protected]The instructions were clear and easy to follow. Even as a beginner in the kitchen, I was able to make this dish successfully.
saima Akthar
[email protected]I'm not usually a fan of sushi, but this recipe changed my mind. The tempura-fried salmon was crispy on the outside and tender on the inside, and the herbed onion filling was flavorful and aromatic.
Simon Garone
[email protected]5 stars! The wasabi soy honey dipping sauce is a game-changer. It adds a perfect blend of spice, tanginess, and sweetness to the roll.
ma'at white
[email protected]This salmon and herbed onion tempura roll was a delightful culinary experience. The crispy tempura coating, combined with the delicate flavors of the salmon and herbs, created a harmonious balance of textures and flavors.