SALMON AND HERBED ONION TEMPURA ROLL WITH WASABI SOY-HONEY DIPPING SAUCE
Steps:
- Heat a large skillet or wok over medium heat. Add the 1-tablespoon of oil and swirl to coat the pan. When the oil shimmers, add the onions and saute, stirring occasionally, until soft and browned, 6 to 8 minutes. Mix in the thyme, sage, and rosemary and season with salt and pepper, to taste. Add the mirin, and cook to evaporate the liquid, about 6 minutes. Cool.
- Arrange a sheet of the nori, shiny side down, on a rolling mat. Have a small bowl of water handy. Place a salmon fillet on the bottom half of the nori sheet and season with salt and pepper. Arrange 1/4 of the onions on the upper 1/3 of the salmon. Roll, wet the edge, and press the mat to seal. Repeat with the remaining nori, salmon, and onions. Allow the maki to rest, seam side down, for 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat over high heat to 425 degrees F. Place the flour in a medium bowl and slowly whisk in the club soda until the mixture resembles a light pancake batter. Dip the rolls in the batter and fry all at once, turning as necessary, until golden, 4 to 6 minutes. Remove the rolls with a mesh spoon and drain on paper towels. Season, to taste, with the salt and pepper.
- With a sharp knife, slice each maki in half. Cut one piece straight across into 3 pieces and cut the other piece diagonally into 2 pieces. Serve with dipping sauce.
- In a medium bowl, combine the soy sauce, vinegar, wasabi, honey, and sesame oil. Stir to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bipin Kathayat
b.kathayat4@hotmail.comThanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
Andrew Terracciano
t@yahoo.comThis looks amazing! I'm going to make it for my next dinner party.
Sendagire Hassan
s.hassan16@gmail.comI can't wait to try this recipe at home.
Geometry sten
sten_g@gmail.comYum!
Colette Pardy
cpardy@yahoo.comOverall, I had a great experience making and eating this salmon and herbed onion tempura roll. It's a delicious and impressive dish that I would definitely make again.
darazkhan wazir
darazkhan.w@gmail.comI would recommend serving this dish with a side of pickled ginger and daikon radish. It helps to cleanse the palate between bites.
Anne Glenn
anne35@yahoo.comThe wasabi soy honey dipping sauce is a great way to add some extra flavor to the roll. It's also a good way to adjust the spiciness of the dish.
Collins Bonu
bonucollins43@aol.comI had some leftover tempura batter, so I used it to make some onion rings. They were a hit with my family!
Gujjar Sarkar
gs@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Malia
malia@aol.comI found that using a sharp knife made a big difference in the final product. It helped me to get clean, even slices of salmon.
Mike Gushue
g.m@yahoo.comThe combination of salmon and herbed onion is a classic for a reason. It's a winning combination that always delivers.
Shantil Owusu
so@gmail.comThis recipe is a great way to impress your friends and family at a dinner party. It's both delicious and visually appealing.
Ali jan Ali jan
ali-j13@yahoo.comI love the vibrant colors of this dish. The green onions and salmon create a beautiful contrast against the white rice.
fazlulhaq babu
f-b@gmail.comThe instructions were clear and easy to follow. Even as a beginner in the kitchen, I was able to make this dish successfully.
saima Akthar
saima-a@gmail.comI'm not usually a fan of sushi, but this recipe changed my mind. The tempura-fried salmon was crispy on the outside and tender on the inside, and the herbed onion filling was flavorful and aromatic.
Simon Garone
garone76@yahoo.com5 stars! The wasabi soy honey dipping sauce is a game-changer. It adds a perfect blend of spice, tanginess, and sweetness to the roll.
ma'at white
m70@gmail.comThis salmon and herbed onion tempura roll was a delightful culinary experience. The crispy tempura coating, combined with the delicate flavors of the salmon and herbs, created a harmonious balance of textures and flavors.