SALMON AND HERB IMPOSSIBLE PIE - GLUTEN FREE
This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic! Its a family favourite in our home. It can be made with regular wheat flour if desired. Best eaten on the day cooked and while it is still warm. You can use some of your favourite dried herbs eg basil in place of the fresh dill
Provided by Jubes
Categories Free Of...
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees celcius.
- Lightly grease a 20cm pie dish.
- Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
- Pour into prepared pie dish and top with salmon, onion and cheese.
- Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
- Serve warm with a salad.
- Substitute.
- - dried herbs if fresh dill is unavailable.
- - tinned pink salmon in place of red salmon.
- - oil in place of butter.
Nutrition Facts : Calories 178, Fat 14.1, SaturatedFat 6.9, Cholesterol 173.2, Sodium 150.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hillina fana
[email protected]I would recommend this recipe to anyone who loves salmon pie.
Sohel Chwodhury
[email protected]Overall, this was a great recipe. I would definitely make it again.
tefik champian
[email protected]The crust was a bit too dry for my liking. I think I would have added more butter or oil to the dough.
Rashed jan Rashed
[email protected]This pie was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
fouji armani
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Nayon Islam
[email protected]This pie is a great way to get your kids to eat salmon. My kids loved it!
Dani Baba
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover salmon.
Qasim Atta
[email protected]This is my new favorite salmon recipe! It's so easy to make and the results are amazing.
Mariam Bassam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
peter simpson
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Emerald Jeffrey
[email protected]I'm not a fan of salmon, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Anais Dobie
[email protected]This pie was delicious! I loved the combination of flavors and the crust was perfect.
Pakeeza Bakhtawar
[email protected]The crust was a bit too dry for my liking. I think I would have added more butter or oil to the dough.
Jen Velez
[email protected]This pie was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like cod or tilapia.
Mehedi X X
[email protected]I love this recipe! It's a great way to use up leftover salmon. The pie is also very versatile - you can add different vegetables or herbs to suit your taste.
Elizabeth Msinda
[email protected]This pie was easy to make and turned out great! I used a store-bought gluten-free pie crust to save time, and it worked perfectly. The filling was flavorful and moist, and the crust was flaky and golden brown.
Arman Khab
[email protected]I'm not usually a fan of salmon, but this pie changed my mind. The salmon was flaky and moist, and the herbs and cheese really complemented it. The crust was also perfect - flaky and buttery.
Ellen Wedulo
[email protected]This salmon and herb impossible pie was a hit with my family! The crust was flaky and flavorful, and the filling was moist and packed with flavor. I loved the combination of salmon, herbs, and cheese.