SALMON AND GUACAMOLE SANDWICHES
Steps:
- Preheat the oven to 400 degrees.
- Place a baking rack on a sheet pan and lay the bacon on the rack. Roast for 15 to 20 minutes, until browned. Remove to a plate lined with paper towels.
- Meanwhile, prepare the guacamole. Place the avocados, lime juice, scallions, red onion, jalapeno pepper, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a mixing bowl and mash roughly together with a fork. Taste for seasoning; it should be very highly seasoned. Set aside.
- When the bacon is done, heat a dry cast-iron skillet over high heat for 5 minutes. Pat the salmon fillets dry with paper towels, brush them all over -- top and bottom -- with olive oil, and sprinkle generously with salt and pepper. Place the fillets in the skillet skin side up and allow them to cook without disturbing them for 2 minutes exactly. With a metal spatula, carefully turn the fillets and cook for 2 more minutes. Transfer the skillet to the oven for 2 minutes (time it carefully!). Remove the salmon to a plate and cover it tightly with aluminum foil. Allow it to rest for 10 minutes.
- While the salmon rests, cut the ciabatta rolls in half crosswise, place them cut side up on a sheet pan, and toast in the oven for 5 to 10 minutes, until lightly toasted.
- To assemble the sandwiches, place the bottoms of the ciabatta rolls on a board and spread each with 2 rounded tablespoons of guacamole. Remove the skin from the salmon fillets, cut each fillet in half crosswise, and place both halves on top of the guacamole. Add 2 slices of bacon, a handful of arugula, and a sprinkling of salt. Spread another rounded tablespoon of guacamole on the underside of the top bread and place on top. Continue arranging all the sandwiches. Cut each sandwich in half diagonally and serve warm or at room temperature.
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Jocelyn Lawson
[email protected]I made these sandwiches for lunch today and they were perfect. The salmon was flaky and the guacamole was creamy. I will definitely be making these again.
Mark Spector
[email protected]These sandwiches are so easy to make and they are so delicious. I love that I can use canned salmon, which makes them a quick and affordable meal.
Com Cons
[email protected]I've made these sandwiches several times now and they are always a hit. The combination of salmon and guacamole is perfect, and the bread is toasted to perfection.
Tomiz Uddin
[email protected]These sandwiches are delicious! The salmon is cooked perfectly and the guacamole is creamy and flavorful. I will definitely be making these again.
Muhammad Israr
[email protected]I made these sandwiches for lunch today and they were perfect. The salmon was flaky and the guacamole was creamy. I will definitely be making these again.
Khurum Bugti
[email protected]These sandwiches are so easy to make and they are so delicious. I love that I can use canned salmon, which makes them a quick and affordable meal.
fathima chowdhury
[email protected]I've made these sandwiches several times now and they are always a hit. The combination of salmon and guacamole is perfect, and the bread is toasted to perfection.
Kevin Salacup
[email protected]These sandwiches are delicious! The salmon is cooked perfectly and the guacamole is creamy and flavorful. I will definitely be making these again.
Musa Barasa
[email protected]I made these sandwiches for lunch today and they were perfect. The salmon was flaky and the guacamole was creamy. I will definitely be making these again.
Sara Hailsalssie
[email protected]These sandwiches are so easy to make and they are so delicious. I love that I can use canned salmon, which makes them a quick and affordable meal.
Lilly Musaeus
[email protected]I've made these sandwiches several times now and they are always a hit. The combination of salmon and guacamole is perfect, and the bread is toasted to perfection.
Bxsic__
[email protected]These sandwiches are delicious! The salmon is cooked perfectly and the guacamole is creamy and flavorful. I will definitely be making these again.
MD Riaz Hossain
[email protected]I made these sandwiches for lunch today and they were perfect. The salmon was flaky and the guacamole was creamy. I will definitely be making these again.
Amber Amber
[email protected]These sandwiches are so easy to make and they are so delicious. I love that I can use canned salmon, which makes them a quick and affordable meal.
suck d
[email protected]I've made these sandwiches several times now and they are always a crowd-pleaser. The combination of salmon and guacamole is perfect, and the bread is toasted to perfection.
Shawn Bunn
[email protected]These sandwiches were a hit! I made them for a party and everyone loved them. The salmon was cooked perfectly and the guacamole was creamy and delicious. I will definitely be making these again.