SALMON AND DILL CHOWDER WITH PASTRY CRUST
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 425 degrees F.
- Choose 4 bowls or shallow small casseroles to serve in and use one of them as a template to cut out 4 pastry pieces the size and shape of your serving dishes. Use a sharp paring knife to work around your dish. Arrange the pastry on a nonstick baking sheet or on a parchment paper-lined baking sheet. Beat the egg with a splash of water and brush the dough with egg wash. Bake for 10 to 12 minutes, or until deeply golden and puffed.
- Meanwhile, season the fish with a little salt and pepper. Place the salmon in a small skillet with the wine, just enough to come up to the top of the fillets. Add the bay leaf and lemon slices. Bring the fish to gentle boil, lower the heat, and then simmer for about 8 to 10 minutes, or until opaque.
- While the fish poaches, in a medium Dutch oven over medium-high heat, heat the extra-virgin olive oil. Add the onion, celery, and potatoes. Season with salt, pepper, and crab boil seasoning. Cover and sweat the vegetables for 8 minutes, stirring occasionally.
- Turn off the heat under the salmon. Remove the salmon to a dish and flake it up. Strain the broth and reserve about 1 to 1 1/2 cups.
- Add the chicken stock, reserved fish stock, and cream to the vegetables. While it comes to a boil, make a roux in small skillet. Melt the butter, and then whisk in the flour. Add the stock and whisk for 1 minute. Stir in the Dijon. Add the roux to the soup and cook for about 3 to 4 minutes to thicken the chowder to the consistency of loose gravy.
- Add in the peas, flaked salmon, and dill and heat through. Serve in individual dishes topped with pastry tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maro mero
[email protected]I loved this chowder! The salmon was cooked perfectly and the dill added a wonderful flavor. I will definitely be making this again.
Nimco cabdulahi Cadey
[email protected]This was a delicious and easy-to-make chowder. I used frozen salmon and it turned out great. The dill added a nice flavor.
Sahil Thakur
[email protected]This chowder was a hit with my family! They loved the creamy texture and the delicate flavor of the salmon and dill.
Ra One
[email protected]I made this chowder for lunch and it was the perfect meal. It was creamy, flavorful, and the pastry crust was a nice touch.
Grabiella Pongyan
[email protected]This chowder was so good! I loved the creamy texture and the delicate flavor of the salmon and dill.
Jabir Hunjra
[email protected]This was a delicious and easy-to-make chowder. I added a bit more salt and pepper than the recipe called for, and it turned out perfectly.
Sanjay Pasman
[email protected]I've never made chowder before, but this recipe was easy to follow and the results were amazing! The salmon and dill were a perfect combination.
Nahomy Rodriguez
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the pastry crust was a nice addition. I would definitely make this again.
Younus 2030
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the salmon and dill.
Estrella Toto
[email protected]This chowder was absolutely delicious! The salmon was cooked perfectly and the dill added a wonderful flavor. I will definitely be making this again.
Njabulo Mpembe
[email protected]I'm not a big fan of salmon, but I loved this chowder! The dill really mellowed out the flavor of the salmon and the pastry crust was a nice touch.
Yaseen Ullah
[email protected]This was a delicious and easy-to-make chowder. I used frozen salmon and it turned out great. The dill added a nice flavor.
Sheeba Latif
[email protected]I love the combination of salmon and dill in this chowder. It's so creamy and flavorful. The pastry crust is a nice touch too.
wajeeha Creation's
[email protected]This recipe was easy to follow and the chowder turned out great! I added a bit more dill than the recipe called for and it really enhanced the flavor.
Renee Vance Parry
[email protected]I've made this chowder several times now and it's always a hit. The salmon is cooked perfectly and the dill adds a nice touch of flavor. It's a great comfort food for a cold winter day.
Rishab Sa
[email protected]This salmon and dill chowder was an absolute delight! The pastry crust added a touch of elegance and the dill gave it a wonderfully fresh flavor. I highly recommend this recipe.