SALMON AND DILL BURGERS OR CAKES
Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to the food processor, too. This made it extremely simple. I am sure the fish was ground up more than the recipe intended, but we liked it that way. I cooked this in an indoor George Foreman-type grill, and they took about 6-7 minutes. The magazine suggests serving this on a bun and topping the patty with traditional cole slaw and dressing, but we had them as-is with some seafood sauce (and some steamed asparagus, a salad, and a Frozen Malibu Sunshine drink -- which I also just posted the recipe for). It would work equally well with any of your favorite condiments, and I think it would be awesome over some greens with a citrus vinaigrette or ranch dressing! I plan to make these a lot!!!
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mince the salmon and place half of it in a large Ziplock bag.
- Use a rolling pin to mash it.
- Place this and the unmashed salmon in a large bowl and combine it with the egg whites, mustard, dill, salt, and bread crumbs.
- Form four 3/4" patties.
- Place on a medium-hot grill and cook for 4-5 minutes per side (or cook on a stovetop by heating 2 Tablespoons olive oil in a large pan over medium heat; cook patties for 5 minutes per side).
Nutrition Facts : Calories 327.4, Fat 8.7, SaturatedFat 1.4, Cholesterol 117.9, Sodium 610.9, Carbohydrate 10.2, Fiber 0.7, Sugar 1.1, Protein 49
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Md Adur
m.a67@gmail.comI'm going to try making these burgers with different types of fish, like tuna or cod.
Reyna Wadhawan
wadhawan86@gmail.comThese burgers are a great way to get kids to eat salmon.
Eli Sarafova
s@hotmail.co.ukI'm not a big fan of salmon, but these burgers were surprisingly good.
Krystal Cato
cato.k@hotmail.comThese burgers are so versatile. I've served them with everything from tartar sauce to guacamole.
Anita Rai
a-r42@hotmail.frI accidentally overcooked the burgers, but they were still tasty.
KING Maten
kingmaten@aol.comThe burgers were a bit dry, but the flavor was good.
Samr Sheeraz
samr_sheeraz@gmail.comI've made these burgers several times and they're always a crowd-pleaser.
Penda Badjie
badjiep67@gmail.comEasy and quick to make, these burgers are perfect for a weeknight meal.
Nicole Sanchez
nicole.s@gmail.comI made these burgers for a party and they were a big hit! Everyone loved the unique flavor.
Arlyn Manuel
m.arlyn51@gmail.comThese burgers were a bit too fishy for my taste. I think I would have preferred them with less salmon and more dill.
Monica Mashoma
m_m@yahoo.comI love the combination of salmon and dill in these burgers. They're so moist and flavorful. I served them with a side of tartar sauce and they were perfect.
Paul Kimani
k.p37@aol.comThese salmon and dill burgers were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.