SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE
This makes a delightful hors d'oeuvre, appetizer or even a light supper. If you're serving it as an hors d'oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles. The better the salmon, the better this will be (sashimi grade is the best).
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 10m
Yield 4 to 6 appetizer servings
Number Of Ingredients 13
Steps:
- Make sure there are no small pin bones in the salmon. Remove with tweezers if there are, then mince the fish very fine. Combine with the cucumber in a medium bowl.
- Rinse the shallot with cold water and drain on a paper towel. Add to the salmon and cucumber. Add the capers, minced pickled ginger, Worcestershire sauce, salt and pepper, and lemon juice and toss together.
- In a small bowl or measuring cup, whisk together the wasabi or horseradish, vinegar, soy sauce, and olive oil. Toss with the fish and cucumber mixture. Cover and refrigerate until ready to serve.
- To serve, spoon onto cucumber rounds or pita triangles, or mold in plastic wrap-lined ramekins and unmold onto plates as a first course. Sprinkle with chives and garnish with pickled ginger.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 294 milligrams, Sugar 1 gram
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Ariyan Kakoli
[email protected]This recipe was easy to follow and the end result was delicious! The salmon and cucumber were fresh and flavorful, and the avocado added a nice creaminess. The wasabi sauce was also very good, but I only used a little bit because it was quite spicy.
Taher Eissa
[email protected]I'm not a big fan of raw fish, but this recipe changed my mind. The salmon was so fresh and flavorful, and the cucumber and avocado added a nice crunch and creaminess. The wasabi sauce was also very good, but I only used a little bit because it was q
Mary Furtado
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, so I decided to make this tartare. It turned out great! The salmon was still moist and flavorful, and the cucumber and avocado added a nice fresh
Karim Reza
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The salmon was fresh and flavorful, the cucumber added a nice crunch, and the avocado made it creamy and rich. The wasabi sauce was the perf
Rana Hasseb
[email protected]This recipe is a keeper! The salmon and cucumber tartare was so easy to make and it tasted amazing. The flavors were perfectly balanced and the wasabi sauce added just the right amount of heat. I will definitely be making this again.
Sani mikail
[email protected]This was a delicious and refreshing dish. The flavors of the salmon, cucumber, and avocado complemented each other perfectly, and the wasabi sauce added a nice kick. I would definitely recommend this recipe to anyone looking for a healthy and tasty a
Ricky Don
[email protected]I loved this recipe! The salmon and cucumber were so fresh and flavorful, and the avocado added a nice creaminess. The wasabi sauce was also very good, but I only used a little bit because it was quite spicy. I would definitely make this recipe again
My Jobayer
[email protected]This recipe was easy to follow and the end result was delicious! The salmon and cucumber were fresh and flavorful, and the avocado added a nice creaminess. The wasabi sauce was also very good, but I only used a little bit because it was quite spicy.
Amadou Gumaneh
[email protected]I'm not a big fan of raw fish, but this recipe changed my mind. The salmon was so fresh and flavorful, and the cucumber and avocado added a nice crunch and creaminess. The wasabi sauce was also very good, but I only used a little bit because it was q
Md Hemal
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, so I decided to make this tartare. It turned out great! The salmon was still moist and flavorful, and the cucumber and avocado added a nice fresh
Habiba Habiba
[email protected]I made this tartare for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The salmon was fresh and flavorful, the cucumber added a nice crunch, and the avocado made it creamy and rich. The wasabi sauce was the per
Nakimbugwe Haulah
[email protected]This salmon and cucumber tartare was a delicious and refreshing dish. The flavors of the salmon, cucumber, and avocado complemented each other perfectly, and the wasabi sauce added a nice kick. I would definitely recommend this recipe to anyone looki