SALMON AND CUCUMBER BOATS
Provided by Jennifer Iserloh
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Zest orange over a bowl. Cut away rind. Section orange over bowl, removing membranes and catching juices and sections in bowl. Mix in salmon, tomato, onions, basil, oil, pepper and salt. Divide salmon mixture evenly among cucumber boats. Top each boat with 1 1/2 teaspoons sour cream. Serve with bread.
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Veli Booi
[email protected]I found the salmon to be a bit overcooked.
KÃÝZ For you
[email protected]This recipe was a little bit too salty for my taste.
Marie Fortenberry
[email protected]I'm so glad I tried this recipe.
Ashker Ibne Sayeed
[email protected]Thank you for sharing this recipe!
xFunnih
[email protected]I'm going to make this recipe again next week.
Jackie Douglas
[email protected]This recipe is a great way to use up leftover salmon.
SIGA TURAGAKULA
[email protected]I would definitely recommend this recipe to others.
salma sherif
[email protected]I'm not a big fan of fish but this recipe changed my mind.
Pilar Soriano
[email protected]The recipe was easy to follow.
mahabur rahman
[email protected]I made this for my dinner party and it was a huge success.
Md Jakariya Khan
[email protected]I wasn't sure how the salmon and cucumber would go together but it was a great combination.
Louis Greco
[email protected]I added some chopped red onion and it was amazing.
Wild Raven
[email protected]The salmon was cooked perfectly and the cucumber boats were a great way to serve it.
Seun Adejugbe
[email protected]I've made this recipe several times and it's always a hit. Perfect for a party appetizer.
Kamal Tamang
[email protected]This is a great recipe for a light and healthy lunch. Absolutely loved it.
Sher Rehman
[email protected]My family loved it. My kids devoured them!
Ariyan Ahmmed
[email protected]Amazing! So full of flavor.
aleah Sweetenburg
[email protected]Yum, this is a great recipe! It was very fast to make.