SALMON AND CREAM CHEESE CREPE APPETIZERS
Imagine a stack of crepes layered with Salmon and a cream cheese mixture topped with a green olive sliced into wedges and you have a beautiful and delicious appetizer for a crowd. .. or make this as a side and serve with salad and you have a meal. This recipe makes 2 stacks cut into 12 wedges.
Provided by Vseward Chef-V
Categories Toddler Friendly
Time 1h15m
Yield 24 wedges, 24 serving(s)
Number Of Ingredients 12
Steps:
- Make Crepes: mix flour and salt. Add milk, eggs and butter. Beat with a hand mixer for 2 minutes until very smooth. Let batter rest 30 minutes before making crepes.
- You need to get 14 crepes out of this about 7 inches wide.You will trim these later.
- Heat non-stick skillet and brush with a small amount of oil. Remove pan from heat, pour batter in middle all at once and twirl the pan with your wrist. Once spread, return pan to heat. Cook on the first side until the edges start to get golden. Flip and cook another minute on the second side. Make all the crepes, stacking them as you go. no need to oil the pan again, after the first crepe.
- Once the crepes have cooled, trim them all to the same size. Make them about 6". Using a lid from a margarine container works great.
- Make the salmon layer: In a small bowl, mash salmon with 1/4 cup mayo, chives and pepper. Make sure the salmon mixture has no lumps, it needs to be smooth and spreadable.
- Make cream cheese layer: Make sure the cream cheese is room temperature. In a small bowl, mix with bacon and 2 tbsp mayo. Stir until smooth.
- On a cutting board, lay out two crepes (This will be the bottom layer of each of the two stacks). Spread 1/6 of the salmon on each. Place another crepe on top of each stack, spread 1/6 of the cream cheese. Continue, until you have two stacks of 7 crepes with alternating layers of salmon and cream cheese. I Save the two most attractive looking crepes for the top layers.
- Wrap each stack in plastic wrap and chill at least an hour. Before serving, slice each stack into 12 wedges and garnish with green olives with no pit so that you can stick a toothpick thru it.
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Travis Owens
[email protected]I'm glad I tried these crepes, but I don't think I'll be making them again anytime soon.
Anasiudu Augustina
[email protected]I would recommend these crepes to others, but I would also suggest that they make some changes to the recipe to suit their own tastes.
Vincent oreva
[email protected]I would give these crepes a 3 out of 5 stars. They were good, but not great.
Hafezz Ahmed
[email protected]Overall, I thought these crepes were just okay. I wouldn't make them again.
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[email protected]These crepes were a bit too greasy for my taste. I think I'll use less butter next time.
Raja Thapa
[email protected]The filling was a bit too runny for my taste. I think I'll add less milk next time.
Evance Ochieng
[email protected]The crepes were a bit too thick for my liking. I think I'll make them thinner next time.
Jalisa Eason
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
West Love
[email protected]I wasn't sure how these crepes would turn out, but I was pleasantly surprised. They were so light and fluffy, and the filling was delicious.
Nellie Lesele
[email protected]These crepes are so versatile. You can fill them with anything you like. I've tried them with ham and cheese, spinach and feta, and even Nutella.
Olaiya Emmanuel
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. They turned out perfectly.
Md Nokib
[email protected]These crepes are perfect for a special occasion breakfast or brunch. They're also great for a light lunch or dinner.
charles alles
[email protected]I made these crepes for my family and they loved them. They're a great way to use up leftover salmon.
Xolani Elroy Lekoma
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the filling was perfect.
Faith Afolabi
[email protected]I'm not a big fan of salmon, but I really enjoyed these crepes. The cream cheese and chives really balanced out the flavor of the salmon.
Aaron Edwards
[email protected]These crepes are so easy to make and they're absolutely delicious. I highly recommend them.
laxman yogi
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're perfect for any occasion.
ICEcoldASSASIN7
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
David Maes
[email protected]These salmon and cream cheese crepe appetizers were a hit at my party! They were easy to make and so delicious.