SALMON AND CORN FRITTERS
This recipe was originally based on using fresh salmon that is poached. Too much work! I substitute canned red salmon. If you feel lazy substitute fresh corn kernels with canned corn.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Drain and flake salmon.
- Add next twelve ingredients. Mix well.
- Shape into patties.
- Coat with remaining breadcrumbs.
- Refrigerate until needed.
- Gently fry in oil until golden brown.
Nutrition Facts : Calories 632.8, Fat 31.4, SaturatedFat 5.1, Cholesterol 166.8, Sodium 1155.4, Carbohydrate 52.1, Fiber 4.8, Sugar 7.3, Protein 38.1
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Sarmila Rana
[email protected]These fritters were a bit too oily for my taste. I think I would drain them on paper towels next time.
Gurnoor Cheema
[email protected]These fritters were a great way to use up some leftover salmon. They were easy to make and they turned out delicious. I will definitely be making these again.
Janissa Wagner
[email protected]I loved these fritters! They were so easy to make and they tasted amazing. I served them with a side of tartar sauce and they were perfect.
Thabisile Juliet
[email protected]These fritters were delicious! The salmon and corn were a great combination, and the fritters were cooked perfectly. I will definitely be making these again.
Hoth Gok
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I may have overcooked them.
Kelvin ngeywo
[email protected]These fritters were a bit bland for my taste. I think I would add more herbs and spices next time.
mark haines
[email protected]These fritters were so easy to make and they turned out great! I used canned salmon and frozen corn, and they still came out delicious. I will definitely be making these again.
PetarVlasov
[email protected]I'm not a big fan of salmon, but these fritters were really good. The corn and herbs helped to mask the fishy flavor, and the fritters were cooked perfectly.
Rejuan Ahmad
[email protected]These fritters were delicious! The salmon and corn were a great combination, and the fritters were cooked perfectly. I will definitely be making these again.
Fahim Muntasir
[email protected]These fritters were a bit too oily for my taste. I think I would drain them on paper towels next time.
Seid Sayy
[email protected]These fritters were a great way to use up some leftover salmon. They were easy to make and they turned out delicious. I will definitely be making these again.
Hayven Luttrell
[email protected]I loved these fritters! They were so easy to make and they tasted amazing. I served them with a side of tartar sauce and they were perfect.
Prince Sharif
[email protected]These fritters were delicious! The salmon and corn were a great combination, and the fritters were cooked perfectly. I will definitely be making these again.
Md Rejaul korim joy
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I may have overcooked them.
ashwin Sunar
[email protected]These fritters were a bit bland for my taste. I think I would add more herbs and spices next time.
ASHRAF RAFI
[email protected]These fritters were so easy to make and they turned out great! I used canned salmon and frozen corn, and they still came out delicious. I will definitely be making these again.
fact factory
[email protected]I'm not a big fan of salmon, but I really enjoyed these fritters. The corn and herbs helped to mask the fishy flavor, and the fritters were cooked perfectly.
Jahid Rukon
[email protected]This recipe was a great way to use up some leftover salmon. The fritters were crispy on the outside and fluffy on the inside. I loved the addition of the corn, which added a nice sweetness to the dish.
Mobina Zokaee
[email protected]These salmon and corn fritters were a hit with my family! They were so easy to make and had the perfect balance of flavors. The salmon was flaky and moist, while the corn added a touch of sweetness. I will definitely be making these again.