SALMON AND COD FISH CAKES
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.
Provided by The Flying Chef
Categories < 60 Mins
Time 35m
Yield 6-8 Patties
Number Of Ingredients 17
Steps:
- Mayonnaise Relish.
- Combine all the ingredients together in a bowl and refrigerate until ready to use.
- Fish Cakes.
- In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
- Shape into patties, you will get about 6 large or 8 medium patties from this.
- Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
- Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
- Serve on buns or over salad as I did and top with relish.
Nutrition Facts : Calories 251.4, Fat 11.7, SaturatedFat 2.2, Cholesterol 138.8, Sodium 333.7, Carbohydrate 10.1, Fiber 0.9, Sugar 4.5, Protein 25.9
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Essie James
[email protected]I loved these fish cakes! They were so flavorful and moist. I would definitely recommend them.
Mera Salameh
[email protected]These fish cakes were a bit too salty for my taste. I think I'll use less salt next time.
Ebuka Ejindu
[email protected]I wasn't sure how these fish cakes would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
William Carman
[email protected]These fish cakes were so easy to make and they turned out so well. I'll definitely be making them again.
Ayonda Page
[email protected]I've been looking for a good fish cake recipe and I think I've finally found it. These fish cakes were amazing!
melanie ambulo
[email protected]I made these fish cakes for my kids and they loved them! They said they were the best fish cakes they've ever had.
fawad Aliyousafzai
[email protected]These fish cakes were a bit too dry for my taste. I think I'll try a different recipe next time.
EBHODAGHE Gods power
[email protected]I'm not a fan of fish cakes, but I tried these and they were surprisingly good. The flavor was great and they were cooked perfectly.
Rokiy Khan
[email protected]These fish cakes were delicious! I loved the combination of salmon and cod. The tartar sauce was also very good.
QuoVardis Reed
[email protected]I followed the recipe but my fish cakes fell apart when I was frying them. I'm not sure what went wrong.
Help Youtube
[email protected]These fish cakes were a bit bland for my taste. I think I'll add more seasoning next time.
Ceejay Mkhatshwa
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.
Fareed Korejo
[email protected]These fish cakes were easy to make and very tasty. I would definitely recommend them.
Aglago Priccy
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were cooked through but still moist, and the flavor was amazing.
Koollife multimedia
[email protected]These fish cakes were so good! I've never made them before, but I'll definitely be making them again.
Md Saidul
[email protected]I made these fish cakes for a party and they were a big success. Everyone raved about them. They were crispy on the outside and tender on the inside, and the flavor was perfect.
Utv Station
[email protected]These fish cakes were a hit with my family! They were so easy to make and tasted delicious. I served them with tartar sauce and lemon wedges, and everyone loved them.