SALMON AND CHIVE MUFFINS
I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal size muffins as well as some mini size muffins.
Provided by Jen T
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Pre heat oven to 200'C.
- Grease 12 one third cup muffin holes.
- Sift flour into bowl.
- Combine melted butter,egg, milk and chives in a jug.
- Mix well and pour into flour.
- Use a large metal spoon to stir gently until almost combined.
- Fold in salmon.
- Spoon into muffin holes until three quarters filled.
- Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
- These are good sliced in half and spread with cream cheese or just butter if preferred.
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Omar Al hmed
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor.
paulene sronce
[email protected]I made these muffins with fresh chives from my garden and they were amazing! The chives really added a nice flavor.
tabitha Wanjiru
[email protected]These muffins were delicious! The salmon and chives are a great combination and the muffins are really moist.
Leelee cnda
[email protected]I've made these muffins several times now and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Shehryar Shehryar
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor.
Kashif Sahab
[email protected]I made these muffins with fresh chives from my garden and they were amazing! The chives really added a nice flavor.
Relaxing Songs House
[email protected]These muffins were delicious! The salmon and chives are a great combination and the muffins are really moist.
Paul S
[email protected]I've made these muffins several times now and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Hamro Nepa:
[email protected]These muffins were a great way to use up some leftover salmon. They were really moist and flavorful.
Michael Marshall
[email protected]I thought these muffins were just okay. They were a bit bland for my taste.
Muhammad yahya
[email protected]These muffins were easy to make and they turned out really well. I would definitely make them again.
Emmanuel Makgolwne
[email protected]I made these muffins with smoked salmon and they were amazing! They had a really rich flavor and the chives added a nice freshness.
Mir Tahir
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Fahad uddin
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a great flavor.
Kalu Grace
[email protected]These muffins were delicious! The salmon and chives are a great combination and the muffins are really moist.
Will Raiter
[email protected]I've made these muffins several times now and they always come out great. They're a great way to use up leftover salmon.
Mwalish Joel
[email protected]These salmon and chive muffins were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful.