SALMON AND CHICKPEA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



SALMON AND CHICKPEA SALAD image

Categories     Salad     Fish     No-Cook     Quick & Easy     Lunch

Number Of Ingredients 11

1 15-16 ounce can chick peas drained
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
4 tbsp chopped Italian parsley
2 tsp dried dill weed
1 clove garlic crushed
1/2 cup chopped seeded grape tomatoes
2 tbsp red wine vinegar (or 1-1/2 tbsp white & 1/2 tbsp balsamic)
1/3 cup extra virgin olive oil
Salt & pepper to taste
1 14-3/4 ounce can Rubinstein's Red Salmon

Steps:

  • Combine all ingredients except salmon in large bowl; flake the salmon and fold into the salad mixture. Chill and serve over a bed of baby greens.

Ken Phin
[email protected]

This salad is delicious and healthy. The salmon is cooked perfectly and the dressing is flavorful. I would definitely recommend this recipe.


Rina Ganesh
[email protected]

This salad is a great way to get your salmon fix. It's light and healthy, but still satisfying. The chickpeas add a nice crunch and the avocado makes it creamy and rich. I would definitely recommend this recipe.


Peter Linstead
[email protected]

Yum! This salad is so good. The salmon is flaky and tender, the chickpeas are crunchy, and the avocado is creamy. The dressing is light and flavorful. I love that it's a healthy and easy meal.


malik abdulhafeez
[email protected]

5 stars! This salad is amazing. The flavors are perfectly balanced and the textures are so satisfying. I love that it's healthy and easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.


Afaq mughal
[email protected]

This salad was delicious and refreshing! The salmon was cooked perfectly and the chickpeas added a nice protein boost. I loved the zesty dressing, which really brought all the flavors together. I would definitely recommend this recipe to anyone looki


Hoor Ul Ain
[email protected]

I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of salmon, but the combination of flavors in this dish really worked for me. The chickpeas added a nice crunch and the avocado made it creamy and satisfying. I'll


Huzaifa Zafi
[email protected]

This salad is a keeper! It's healthy, flavorful, and easy to make. I love that it can be served warm or cold, making it a versatile dish for any occasion. I've already made it twice and I'm sure I'll be making it many more times in the future.


Sheen Ali
[email protected]

So good! I made this salad for a potluck and it was a hit. Everyone loved the unique combination of flavors and textures. The dressing was especially delicious, with the perfect balance of tanginess and creaminess. I'll definitely be making this agai


Boishakhi Faysal
[email protected]

I've tried many salmon salads before, but this one was truly exceptional. The recipe was easy to follow and the ingredients were readily available. The end result was a delicious and visually appealing salad that I would gladly serve to my guests. Hi


evan co
[email protected]

This salmon and chickpea salad was a delightful meal! The combination of flavors and textures was perfect, with the tender salmon, crunchy chickpeas, and creamy avocado complementing each other beautifully. I loved the zesty dressing, which added a n