This sauce is not curry based, but has a hint of ginger and coconut, topped with asparagus and carrots. It comes from Women's Day. Dh loves this recipe and we both find the sweet coconut milk mixed with the ginger is delightful.
Provided by BakinBaby
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put coconut milk,white part of scallions, garlic,ginger, salt and pepper in a large skillet, Stir over medium heat until well blended, just a few minutes.
- Cook asparagus and carrot spears in microwave on high for about 2-3 minutes.
- Place pieces of salmon in a single layer on top of coconut milk mixture and scatter cooked asparagus pieces and carrots over and around salmon.
- Bring to a gentle simmer, cover and cook 10-15 minutes or until salmon is cooked through and asparagus is crisp tender.
- Using a broad spatula, transfer salmon to individual serving plates, spoon on sauce and vegetables, sprinkle with green part of scallions.
- Serve immediately with lime wedges to squeeze on fish.
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Nanda Hulana
[email protected]This recipe looks amazing.
Md H
[email protected]I'm adding this recipe to my must-try list.
Myke Makuzoo
[email protected]This sounds like a great recipe.
Happy Cheetri
[email protected]I can't wait to try this recipe.
Osia Simbeye
[email protected]This dish is perfect for a special occasion.
Kalid Cabrera
[email protected]This is my new favorite salmon recipe.
Black Hakar
[email protected]I'll definitely be making this again.
Zachary Show
[email protected]5 stars!
Senamile Sbongile
[email protected]Delicious!
Mehedi hasan Rifat
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Earl_of_Shadows
[email protected]I've made this recipe several times and it's always a hit. The coconut sauce is so easy to make and it really elevates the dish.
Michelle Gildersleeves
[email protected]This dish is a great way to get your kids to eat fish. My kids love the coconut sauce, and they always ask for seconds.
Tiana Holt
[email protected]I love this recipe! The coconut sauce is so good, and it pairs perfectly with the salmon and asparagus.
alamin sorker
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The salmon is always cooked perfectly and the coconut sauce is always creamy and flavorful.
Syed Nazakat Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The salmon was cooked perfectly and the coconut sauce was divine.
Narayan Pokhrel
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the coconut sauce was creamy and rich. The asparagus was a great addition and added a nice crunch.
Harris Dawar
[email protected]I'm not a huge fan of fish, but this dish was amazing! The coconut sauce was so flavorful, and it really complemented the salmon. The asparagus was also cooked perfectly.
Afraz khan
[email protected]This dish was a hit with my family! The salmon was cooked perfectly, and the coconut sauce was creamy and flavorful. The asparagus was a great addition, and it added a nice pop of color to the dish.