SALMON AND ASPARAGUS STIR FRY

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Make and share this Salmon and Asparagus Stir Fry recipe from Food.com.

Provided by Kim127

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs skinless salmon fillets, cut into 1 1/2 inch pieces
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs asparagus, trimmed and cut into 2 inch pieces
1 medium red pepper, thinly sliced
3 green onions, thinly sliced
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon grated peeled fresh ginger
1 clove garlic, crushed
1 teaspoon cornstarch
1/2 teaspoon sugar
3/4 cup water

Steps:

  • Heat non-stick skillet or wok over medium-high heat until hot.
  • Add fish and sprinkle with salt and pepper.
  • Cook fish 5-7 minutes or until fish turns opaque throughout, gently stirring occasionally.
  • Transfer fish to platter and keep warm.
  • To same skillet, add asparagus and red pepper, cook covered for 5 minutes or until vegetables are tender/crisp, stirring occasionally.
  • Meanwhile in a small bowl, whisk together green onion, soy sauce, vinegar, ginger, garlic, cornstarch, sugar and water until well blended.
  • Add soy sauce mixture to vegetables and bring to boil.
  • Boil for 1 minute, stirring constantly.
  • Spoon vegetable mixture over fish and toss gently to coat.
  • Serve!

Uloma Igwo
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This recipe is a fail.


SHARMIN SHATHI
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I would not recommend this recipe.


T Nabi
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This recipe was a waste of time.


Foyez Ahmed Foad
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The sauce was too salty.


Reponzel Rambo
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The salmon was overcooked.


Adriana Mendez
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This dish was a little too oily for my taste.


Yasir Ijaz
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I'm allergic to salmon, so I used chicken instead. It was still very good.


Kisembo Peter
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This recipe was a bit bland for my taste. I added some extra garlic and ginger and it was much better.


Xamse Yare
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I didn't have any asparagus, so I used broccoli instead. It was still delicious.


Hani Jutt
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This dish was a little too spicy for my taste, but my husband loved it.


Bra Kobby
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I'm not a great cook, but this recipe was easy to follow and turned out great.


Mustopha Robinson
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This recipe is a keeper! I will definitely be making it again.


kelly apple Wright
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I've made this dish several times and it's always been a success. It's a great way to use up leftover salmon.


Irtiza Saleem Sheikh
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This is my go-to recipe for salmon. It's always a hit with my guests.


Nazmul Sarker
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I love this recipe! It's so easy to make and always turns out delicious.


Calvin Kibati
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This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.


mora duvall
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I'm not a big fan of salmon, but this dish changed my mind. The salmon was cooked perfectly and the asparagus was delicious. The sauce was flavorful and added a nice touch to the dish.


Mpho Percy
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This stir-fry was easy to make and packed with flavor. I loved the combination of salmon and asparagus, and the sauce was the perfect finishing touch.


aubrey Mphiwa
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I made this dish last night and it was delicious! The salmon was moist and flaky, and the asparagus was perfectly tender. The sauce was flavorful and added a nice touch to the dish.


Zafar Abbas
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This salmon and asparagus stir-fry was a hit with my family! The salmon was cooked perfectly and the asparagus was still slightly crunchy. The sauce was flavorful and complemented the fish and vegetables well.


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