SALMON AND ASPARAGUS PASTA
Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the liaison of eggs and cheese into a delicate custardy sauce. Cascarecce is a scroll-shaped pasta, perfect for a thick sauce like this, if you can find it.
Provided by DrGaellon
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Flake the fish with a fork or your fingers and set aside. Bring a large pot of salted water to a rolling boil.
- Heat the olive oil in a sauté pan over medium heat. Add the onions and sweat them for about 2 minutes, until they begin to soften. Add the asparagus and sauté for 3 to 5 minutes, until the asparagus is just tender.
- Whisk the eggs, milk and cheese together in a large mixing bowl. Set the bowl next to the sink to access immediately after draining the pasta.
- Drop the pasta in the boiling water and cook to al dente. Drain, shake firmly 2 or 3 times to eliminate excess water, and immediately transfer to the mixing bowl with the egg mixture. Toss constantly for 30 seconds or so, coating all of the pasta with the sauce as it thickens. Add the asparagus and onions and toss to combine. Gently fold in the flakes of fish.
- Season with salt and pepper to taste and serve with additional Parmigiano-Reggiano, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #vegetables #salmon #fish #pasta-rice-and-grains #saltwater-fish #asparagus #presentation #served-hot
You'll also love
Raymond Stiles
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Arfin Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Joe Stoty
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salmon.
Haseena Jan
[email protected]I'm disappointed with this recipe. It's not worth the effort.
Khushi Krn
[email protected]The salmon was overcooked and the asparagus was mushy. The sauce was also too heavy.
Tumaini Samsoni
[email protected]This recipe is too complicated. There are too many ingredients and steps.
Farjana Rupa
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Vida
[email protected]This dish is a great way to get your kids to eat salmon. My kids loved it!
Lebogang Mphoza
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
Josethecelebrity 01
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Lindsay Boney
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the asparagus was tender. The sauce was creamy and flavorful.
Ann Wairimu
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of salmon, asparagus, and lemon. The pasta was also cooked perfectly.
Sardar Amin
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The salmon was cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful without being too heavy.
Tufatjol hossen
[email protected]This salmon and asparagus pasta was a hit! The flavors were perfectly balanced, and the pasta was cooked to al dente perfection. I will definitely be making this again.