SALMON AND ASPARAGUS FRITTATA
A simple brunch or casual supper, ready in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat eggs, milk and pepper until well blended.
- In 10-inch nonstick skillet, melt butter over medium heat. Add asparagus; cook 3 to 5 minutes, stirring frequently, until crisp-tender.
- Reduce heat to medium-low. Add egg mixture to skillet; gently stir in salmon. Cover; cook 6 to 8 minutes or until eggs are set. (Do not stir.) Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 5 g, Cholesterol 410 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1/2 of Recipe, Sodium 820 mg, Sugar 3 g, TransFat 1/2 g
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saintpaul ubah
[email protected]This is a great recipe for a quick and easy meal. The frittata was delicious and the leftovers were even better the next day.
Dynandi Seinen
[email protected]I'm not a big fan of frittata, but this one was really good. The salmon and asparagus were a great combination and the eggs were cooked perfectly.
Natamba Joan
[email protected]This frittata was amazing! The salmon and asparagus were cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
MD Hashim
[email protected]The frittata was a little too salty. I think I would use less salt next time.
Muhammad Soomro
[email protected]This frittata was a little too cheesy for my taste. I think I would use less cheese next time.
Mirza Ghufran
[email protected]I've made this frittata several times and it's always turned out great. It's a really versatile recipe that can be easily adapted to your own preferences.
Haleem Adil Sheikh PTI
[email protected]This is one of my favorite frittata recipes. It's always a hit with my friends and family.
Mohammad Mobarak
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the salmon and asparagus added a nice savory flavor.
Nicola Walters
[email protected]I'm a huge fan of salmon and asparagus, so I was really excited to try this recipe. It didn't disappoint! The frittata was packed with flavor and the eggs were cooked perfectly.
IRFAN Hair Salon
[email protected]The frittata was a bit dry. I think I would add more milk or cream next time.
Huzaifa Bajwa
[email protected]This frittata was a little too bland for my taste. I think I would add some more herbs and spices next time.
Khamyia Webb
[email protected]I followed the recipe exactly and it turned out great! The frittata was cooked evenly and the flavors were well-balanced.
KAREEM Mallah
[email protected]This was a quick and easy meal to make, and it was absolutely delicious. I loved the combination of salmon and asparagus.
ziaullah khan
[email protected]I'm not usually a fan of frittatas, but this one was really good. The salmon and asparagus were cooked evenly, and the eggs were fluffy and flavorful.
Allizaya Maslonkowski
[email protected]This frittata was a hit with my family! The salmon and asparagus paired perfectly, and the eggs were cooked to perfection. I will definitely be making this again.