SALMON AND ASPARAGUS CHINOIS
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Wash, trim and break asparagus at the point where the tough part of the stem meets the tender. Cut into 1-inch lengths.
- In nonstick pan over low heat, add garlic, ginger, sherry, soy sauce, sugar,orange rind, salmon, carrots and asparagus. Cover and simmer about 7 minutes, until fish is cooked and vegetables are crisp but tender.
- Two minutes before the fish is done, add the snow peas and continue cooking. Serve with rice that has been flavored with scallions and a little soy sauce.
Nutrition Facts : @context http, Calories 422, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 8 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 392 milligrams, Sugar 12 grams
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Goldie Walker
[email protected]This recipe seems too complicated for me.
Kizzi Akin
[email protected]I'm not sure about this recipe. I've never cooked salmon before.
HuSSNAIN YOUNAS
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
rais Zafar
[email protected]I can't wait to try this recipe!
Nadeem Jatt
[email protected]This recipe is a must-try for any seafood lover!
Incan Official
[email protected]I love this recipe! It's so simple, yet so delicious.
Sher Baz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sangita Khanal
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Kim Victor
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Peter balog
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was amazing and the salmon was cooked perfectly.
Morgan Clark
[email protected]This recipe is easy to follow and the results are amazing. The salmon and asparagus were cooked perfectly and the sauce was delicious.
Shezi Baloch
[email protected]This was a great recipe! The salmon was moist and flaky, and the asparagus was tender-crisp. The sauce was also very tasty.
Gihan Madhushani
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The sauce was especially good.
Hughena Gear
[email protected]This recipe is a keeper! The salmon and asparagus were cooked to perfection and the sauce was delicious. I will definitely be making this again.