SALMON AND ASPARAGUS CASSEROLE
Steps:
- 1. Position rack in upper third of oven. Heat oven to 425 degree F. Lightly oil shallow 12 x 8 x 2-inch casserole. 2. Bring large pot of lightly salted water to boiling over high heat. Add asparagus. Cover; after water returns to boiling, cook for 4 minutes. Scoop out with slotted spoon; rinse under cold water to stop cooking. 3. Add rice to boiling water. Return to boil, stirring; boil, uncovered, 10 minutes. Drain. Return rice to pot. Add dill, lemon juice, butter and salt. Turn into prepared casserole. 4. Place salmon, skin side down, on cutting board. Remove any bones with tweezers. Starting at wide end, slice crosswise at angle into 1/4-inch-thick slices, without cutting through skin. Place slices over rice. Discard skin. Scatter asparagus over salmon. Make cream sauce: 5. Melt butter in saucepan over medium heat. Stir in flour; cook 1 minute. Whisk in broth and wine; stir over medium heat until thickened and simmering, about 5 minutes. Stir in salt, pepper and nutmeg. Remove from heat. Stir in lemon juice. 6. Beat cream in small bowl until medium-stiff peaks form. Fold into sauce along with 4 tablespoons of Parmesan. 7. Pour cream sauce over casserole. Sprinkle with Parmesan. 8. Bake in top third of 425 degree F oven 20 minutes or until golden. Let stand 15 minutes before serving. Makes 8 servings.
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Super cuber Reshan
[email protected]This casserole was a bit bland for my taste. I think it could have used a bit more seasoning. The salmon was also a bit dry.
Okafor Kennedy
[email protected]This casserole was delicious! The salmon was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again!
Safdar Ali Mirani
[email protected]This casserole was easy to make and turned out great! The salmon was moist and flaky, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again!
Milan Rivers
[email protected]This casserole was just okay. The salmon was a bit dry, and the asparagus was a bit tough. The sauce was also a bit too salty.
Zitas Properties
[email protected]This casserole was amazing! The salmon was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again and again!
Lee aan Basson
[email protected]This casserole was delicious! The salmon was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again!
Basmala Essam
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow, and the casserole turned out beautifully. I highly recommend this recipe!
Mehedi Somrat
[email protected]This casserole was just what I was looking for! It was easy to make, and it turned out beautifully. The salmon was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I wi
adaka joe
[email protected]This casserole was a bit too rich for my taste. The salmon was a bit oily, and the sauce was a bit too cheesy. I think it could have used a bit more vegetables.
Lufyy Dz
[email protected]This casserole was easy to make and turned out great! The salmon was moist and flaky, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again!
Guet
[email protected]This casserole was delicious! The salmon was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again!
Naweed Amiri
[email protected]I made this casserole for my family, and they all loved it! The salmon was moist and flaky, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again!
P G X
[email protected]This casserole was amazing! The salmon was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again and again!
Nadeem Bajwah
[email protected]This casserole was just okay. The salmon was a bit overcooked, and the asparagus was a bit tough. The sauce was also a bit too salty.
Nokuthula Dimakatso
[email protected]This casserole was a bit bland for my taste. I think it could have used a bit more seasoning. The salmon was also a bit dry.
Alone. F
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The salmon is always moist and flaky, and the asparagus is always tender and flavorful. The sauce is creamy and cheesy, and it all comes together perfectly. I highly recomme
Bangura Fatmata
[email protected]This casserole was delicious! The salmon was cooked perfectly, and the asparagus was crisp-tender. The sauce was creamy and flavorful, and it all came together beautifully. I will definitely be making this again!
Runa Akter
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow, and the casserole turned out beautifully. I highly recommend this recipe!
Jara Haq
[email protected]This salmon and asparagus casserole was a hit with my family! The salmon was moist and flaky, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again!