SALMON AND ARTICHOKE QUICHE SQUARES
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal., Sprinkle with 1/3 cup Parmesan cheese. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onions, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture. Sprinkle with remaining Parmesan cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes (loosely cover with foil if edges are getting too dark). Cool 20 minutes. Cut into squares.
Nutrition Facts : Calories 179 calories, Fat 13g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 330mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Mehwishi Malik
[email protected]This quiche was a bit too difficult to make. I think I'll find an easier recipe next time.
Mirajul Islam
[email protected]This quiche was a bit too time-consuming to make. I think I'll find a quicker recipe next time.
Jahkoda Foskey
[email protected]This quiche was a bit too expensive to make. I think I'll find a cheaper recipe next time.
Ry Ry
[email protected]The crust on this quiche was a bit soggy. I think I'll blind bake it next time.
Quarneria Quarneria
[email protected]This quiche was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Ohenmaa Perfect
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Stacy Dellinger
[email protected]This quiche is so delicious and elegant. It's perfect for a special occasion.
Josh Rhoton
[email protected]I love the combination of salmon and artichoke in this quiche. It's a great way to use up leftover salmon.
Attia Akram
[email protected]This was my first time making a quiche and it turned out great! I was worried it would be difficult, but the recipe was easy to follow and the quiche came out perfectly.
Shahab Ubdin
[email protected]I've made this quiche several times and it's always perfect. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Hasnain Sagar
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
RED X7
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. The leftovers were just as good the next day.
Md Ragib Israk
[email protected]This quiche was a hit with my family! The combination of salmon and artichoke was unique and flavorful, and the crust was perfectly flaky. I will definitely be making this again.