SALMON AGLIO OLIO PASTA
Grilled herbed salmon (whole) over spaghetti aglio olio. Salmon is good for you, and so is chilli (some say!). Combine the 2, with your favourite pasta, and you get salmon aglio olio ...
Provided by Muffythechef
Categories One Dish Meal
Time 20m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 10
Steps:
- Marinade the salmon fillet for about 10 minutes with mixed herbs and a few drops of lemon juice.
- Mince garlic.
- Glaze salmon with 1 tbsp olive oil and grill in oven for about 8 minutes or until salmon is no longer "translucent".
- Cook angel hair pasta in a pot of boiling water for about 2 minutes (until al dente).
- While pasta is cooking, heat the rest of the olive oil over a medium flame and add garlic and chilli flakes.
- When garlic becomes fragrant, turn off the fire.
- Drain pasta and mix it into the olive oil mixture.
- Sprinkle salt and mix.
- Pour pasta onto plates and top with grilled salmon.
- Smear butter on top of salmon and let it melt.
- Garnish with whole chillis and serve.
Nutrition Facts : Calories 1046.2, Fat 51.9, SaturatedFat 8.3, Cholesterol 109, Sodium 1353.5, Carbohydrate 92.8, Fiber 8.2, Sugar 6.8, Protein 56.2
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MalikFaizan Malik
[email protected]This pasta was delicious! The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was light and flavorful, and it coated the pasta perfectly. I would definitely recommend this recipe to anyone who loves salmon and pasta.
Ahmed Fuad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was creamy and flavorful, but it had a bit too much red pepper flakes for me. I would recommend using
Junaid Aulakh
[email protected]This pasta was delicious! The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was light and flavorful, and it coated the pasta perfectly. I would definitely recommend this recipe to anyone who loves salmon and pasta.
Diana The stupida
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was flavorful, but it was a bit too salty for me. I would recommend using less salt if you don't like
Gemma Codillo
[email protected]This pasta was amazing! The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was creamy and flavorful, and it coated the pasta perfectly. I would definitely recommend this recipe to anyone who loves salmon and pasta.
Els Marthinusj 12
[email protected]I thought this dish was just okay. The salmon was a bit dry, and the asparagus was overcooked. The sauce was also a bit bland. I think I would have liked it better if I had used a different type of fish, such as trout or tilapia.
Fillin Skin
[email protected]This pasta was delicious! The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was light and flavorful, and it coated the pasta perfectly. I would definitely recommend this recipe to anyone who loves salmon and pasta.
Julia Queen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was creamy and flavorful, but it had a bit too much red pepper flakes for me. I would recommend using
Mazab Mk
[email protected]This pasta was delicious! The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was light and flavorful, and it coated the pasta perfectly. I would definitely recommend this recipe to anyone who loves salmon and pasta.
Lauren Wright
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was flavorful, but it was a bit too salty for me. I would recommend using less salt if you don't like
Toysha Fraser
[email protected]This pasta was amazing! The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was creamy and flavorful, and it coated the pasta perfectly. I would definitely recommend this recipe to anyone who loves salmon and pasta.
Wekomba Abel
[email protected]I thought this dish was just okay. The salmon was a bit dry, and the asparagus was overcooked. The sauce was also a bit bland. I think I would have liked it better if I had used a different type of fish, such as trout or tilapia.
Damilola Donatus
[email protected]This pasta was delicious! The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was light and flavorful, and it coated the pasta perfectly. I would definitely recommend this recipe to anyone who loves salmon and pasta.
Nishan Mager
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly, and the asparagus was tender-crisp. The sauce was creamy and flavorful, but it had a bit too much red pepper flakes for me. I would recommend using
Johnny Frierson
[email protected]I'm so glad I tried this recipe. The salmon aglio olio pasta was amazing! The salmon was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves salmon and pasta.
janak bk
[email protected]This pasta was delicious! The salmon was flaky and flavorful, and the asparagus was tender-crisp. The sauce was light and lemony, and it coated the pasta perfectly. I will definitely be making this again!
Dunya Hasan
[email protected]I love how easy this dish was to make. It was ready in under 30 minutes, and I didn't have to dirty a lot of dishes. The salmon and asparagus were cooked perfectly, and the lemon-butter sauce was divine.
Bootaan Dacal
[email protected]This salmon aglio olio pasta was a hit with my family! The flavors were so bright and fresh, and the salmon was cooked perfectly. I'll definitely be making this again.