SALMON A LA KING CASSEROLE
Make and share this Salmon a La King Casserole recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Spray 12 x 8 inch glass baking dish with nonstick cooking spray.
- In medium saucepan, combine Alfredo sauce, peas and mushrooms; cook over medium heat until bubbly.
- Remove from heat.
- Gently sir in salmon and pimientos.
- Pour into sprayed baking dish.
- Unroll crescent roll dough into 2 long rectangles.
- Press edges and perforations to form 1 rectangle.
- Place over salmon mixture in baking dish.
- Bake at for 12 to 18 minutes or until crust is golden brown.
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Sophie Tonye James
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the sauce is creamy and flavorful. I usually serve it over rice or pasta.
Kaiden Odoms
[email protected]This is a great recipe for a special occasion meal. The salmon is elegant and the sauce is rich and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Raghad Albmaur
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra Old Bay seasoning to the sauce for a little extra flavor.
Atif Hakro
[email protected]This is a delicious recipe! The salmon is cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Michael “Mikey” Gibson
[email protected]I've been making this recipe for years and it's always a hit. The salmon is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it over rice or pasta.
Eizaz Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always moist and flaky. I usually serve it over rice or pasta.
Sherilyn Honanie
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra lemon juice to the sauce for a little extra brightness.
Tilly Shields
[email protected]This is a delicious recipe! The salmon is cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Charman Ndlovu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the sauce is creamy and flavorful. I usually serve it over rice or pasta.
Chadwyn Deneker
[email protected]This is a great recipe for a special occasion meal. The salmon is elegant and the sauce is rich and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Ram Lamichhane
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra Old Bay seasoning to the sauce for a little extra flavor.
Usama Sukhera
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon cooks quickly and the sauce is simple to make. I usually serve it over rice or pasta.
Sumit Mans
[email protected]I tried this recipe last week and it was amazing! The salmon was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Lucille Lackey
[email protected]This is one of my favorite recipes! I've been making it for years and it always turns out great. The salmon is always moist and flaky, and the sauce is rich and flavorful. I usually serve it over rice or pasta.
Fathema Sanjye
[email protected]Just made this for dinner and it was a hit! The sauce is creamy and flavorful, and the salmon is cooked perfectly. I served it over rice and it was a delicious and satisfying meal.