SALMON A LA KING
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Separate breadsticks. Stack 3 breadsticks together stretch to a 10-inch rope. Twist rope shape into ring, pinching ends to seal. Place on ungreased cookie sheet. Repeat with remaining breadsticks. Bake at 350°F. for 18 to 22 minutes or until golden brown.2. Meanwhile, melt margarine in large skillet over medium-high heat. Add bell pepper and celery cook and stir 1 minute. Stir in flour and salt cook until mixture is smooth and bubbly. Gradually add milk. Cook until mixture boils and thickens, stirring constantly.3. Gently fold in salmon and pimientos cook until thoroughly heated. Serve over baked breadstick rings. Garnish with fresh dill.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 530 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 6 g 30% * Cholesterol: 45 mg 15% * Sodium: 1350 mg 56% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 28 g * Vitamin A: 30% * Vitamin C: 40% * Calcium: 15% * Iron: 20% * Dietary Exchanges: 3 Starch, 3 Lean Meat, 3 Fat or 3 Carbohydrate, 3 Lean Meat, 3 FatSee Cook's Note: Buying Canned Salmon
Nutrition Facts : Nutritional Facts Serves
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Prosper Son of God
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Teabang Rooibos
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's a great dish for special occasions.
muna guley
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon was cooked perfectly and the sauce was amazing.
Robert Ott
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The sauce was especially good.
Nakiwewa Caroline
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Noor Muhammad Ali
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. Not sure what I did wrong.
Anoush Aamir
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Rital Tamer
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best salmon he's ever had.
Ericka Thomas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was moist and flaky, and the sauce was rich and creamy. Definitely a keeper!
Stacie Gordon
[email protected]I've made this recipe several times and it never disappoints. It's easy to follow and the results are always amazing. Highly recommend!
Hamza Mubsheir
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.