SALLY'S SOFT & CHEWY OATMEAL RAISIN COOKIES
Steps:
- Directions: Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside. In a separate bowl, toss the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you're afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. Bake for 10 minutes until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to "set" on the baking sheet during this time. Cover cookies and store at room temperature for up to 1 week. Baked cookies and rolled cookie dough freeze well, up to 3 months. *Room temperature eggs preferred. Good rule of thumb: always use room temperature eggs when using room temperature butter. *Soak your raisins in warm water for 10 minutes before using (blot very well to dry them) - this makes them nice and plump for your cookies. OR even try them with Raisinets!
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Jc Ayan
[email protected]I've been making these cookies for years and they're always a hit! They're so easy to make and they taste delicious. I love the way the oats and raisins add texture and flavor. They're the perfect cookie for a quick snack or a special occasion.
Lavkumar “Lalit” Sah
[email protected]These cookies are delicious! The oats and raisins give them a great texture and flavor. I love that they're not too sweet. They're perfect for a quick snack or a special occasion.
Mohd. Nasim
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so soft and chewy, and the flavor is perfect. I will definitely be making them again.
Kathryn Nickel
[email protected]These cookies are so easy to make and they taste delicious! I love the way the oats and raisins add texture and flavor. They're the perfect cookie for a quick snack or a special occasion.
Tiffany Campbell
[email protected]I've been looking for a good oatmeal raisin cookie recipe for a while now, and this one is definitely a keeper! The cookies are soft and chewy, and the flavor is perfect. I love that they're not too sweet.
ram zap
[email protected]These cookies are delicious! The oats and raisins give them a great texture and flavor. I love that they're not too sweet. They're perfect for a quick snack or a special occasion.
Lady Dora
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Sumitra Poudel
[email protected]These cookies are amazing! They're soft and chewy, with just the right amount of sweetness. The raisins add a nice touch of flavor. I highly recommend this recipe.
omor one fire
[email protected]I've been making these cookies for years and they're always a hit! They're so easy to make and they taste delicious. I love the way the oats and raisins add texture and flavor. They're the perfect cookie for a quick snack or a special occasion.
Curtis Meisner
[email protected]These cookies are delicious! The oats and raisins give them a great texture and flavor. I love that they're not too sweet. They're perfect for a quick snack or a special occasion.
Top K. c
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so soft and chewy, and the flavor is perfect. I will definitely be making them again.
Neelam Khan
[email protected]These cookies are so easy to make and they taste delicious! I love the way the oats and raisins add texture and flavor. They're the perfect cookie for a quick snack or a special occasion.
Laura-Lee
[email protected]I've been looking for a good oatmeal raisin cookie recipe for a while now, and this one is definitely a keeper! The cookies are soft and chewy, and the flavor is perfect. I love that they're not too sweet.
Sa jgcehdheg Mondol
[email protected]These cookies are amazing! They're soft and chewy, with just the right amount of sweetness. The raisins add a nice touch of flavor. I highly recommend this recipe.
Emiliano Diaz
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Shawndrika Nero
[email protected]These oatmeal raisin cookies are the best I've ever had! They're soft, chewy, and packed with flavor. I love the combination of oats, raisins, and spices. They're perfect for a quick snack or a special occasion.