SALLY LUNN TEA BREAD - ORIGINAL RECIPE
I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have them toasted with lashings of butter. Sally Lunn sold these buns in Bath in the 1700s and you can still buy them there today. This is the original recipe for Sally Lunn buns. Prep time does not include time for batter to froth and dough to rise.
Provided by JustEmma
Categories Yeast Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425f, grease a 6 inch deep cake tin.
- Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
- Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
- Bake uncovered for 35 minutes, until golden brown.
- Turn out on wire rack and leave to cool.
- This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
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Mamie Covington
[email protected]This Sally Lunn tea bread is the perfect comfort food. It's warm, moist, and flavorful. I love to eat it with a cup of tea on a cold day.
Aimee Villafranca
[email protected]Not bad, but not great either.
Mdsahinmia Mdsahinmia
[email protected]This is the best Sally Lunn tea bread recipe I've ever tried. It's so moist and flavorful. I love to serve it with butter and honey.
Jathol Gaming
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Hasnain Abbas
[email protected]This tea bread is absolutely delicious! I made it for a potluck and it was a huge hit. I'll definitely be making it again.
Blake Hanes
[email protected]Not impressed.
Nezar Danoon
[email protected]I've tried several Sally Lunn tea bread recipes and this one is by far the best. It's so moist and flavorful. I love to serve it with clotted cream and jam.
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[email protected]This was a great recipe! I made it for a bake sale and it sold out in no time. Everyone loved it!
Suranji Jayakody
[email protected]This is my go-to recipe for tea bread. It's always a crowd-pleaser and it's so easy to make. I usually add a handful of raisins or cranberries for a little extra flavor.
Chukwuemeka James
[email protected]Meh.
Decarlos Wright
[email protected]This Sally Lunn tea bread is the perfect treat for any occasion. It's moist, flavorful, and has a beautiful golden crust. I highly recommend it.
Marina Sheldahl
[email protected]Not sure what I did wrong but mine turned out really dense.
Eren Ege
[email protected]Made this for a brunch party and everyone loved it. So easy to make and very versatile. I'm definitely making it again.
hawa mohamed
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the batter and it gave it a lovely flavor.
Muller
[email protected]I've made this tea bread several times and it's always a hit. It's so easy to make and it tastes amazing. I love to serve it with butter and jam.
Freyja H
[email protected]Not a fan. Turned out dry and crumbly.
Shiku Shiku
[email protected]This Sally Lunn tea bread was so moist and fluffy. I made it for an afternoon tea party and it was a huge hit.
Jargalsaikhan Munkhtumur
[email protected]Easy to make and turned out great. I love the texture!
Sanjid Paloyan
[email protected]This Sally Lunn tea bread turned out amazing! Followed the recipe and used fresh blueberries and a lemon glaze. Absolutely delicious. Thank you for sharing.