SALLY LUNN BREAD
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)
Provided by Jug OMud
Categories Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
- Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
- Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
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Muhammed Alslamy
[email protected]This is the worst bread recipe I've ever tried. It's dry, crumbly, and tasteless. I would not recommend it to anyone.
Kahn hoti
[email protected]I don't think this bread is worth the effort. It's not that great and it takes too long to make.
Unisa Rai
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old tried-and-true bread recipe.
Henry kawempe
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as light and fluffy as I expected. It was still tasty, but not as good as I hoped.
Yuki_Is_Loved
[email protected]This bread is a bit dense for my taste, but it's still good. I think it would be great for toast or sandwiches.
Sam Abate
[email protected]I love the fact that this bread doesn't have any added sugar. It's a healthier option that still tastes amazing.
Janie Armour
[email protected]This bread is the perfect comfort food. It's warm, fluffy, and delicious.
Bimpe Ogundiran
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Bemmah Grace
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Habib Ullah khan
[email protected]I've never had Sally Lunn bread before, but I'm so glad I tried this recipe. It's now one of my favorite breads!
Zenat Ahmadzai
[email protected]This bread is the perfect addition to any breakfast or brunch menu. It's also great for sandwiches and snacks.
Brigy Poor
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Birdroach Douglas
[email protected]This bread is perfect for a special occasion or just a regular weeknight meal. It's so versatile and can be served with anything.
Josh Doris
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The bread turned out great and my family loved it.
Gamar Sagor
[email protected]This bread is so easy to make and it tastes like it came from a bakery. I'll definitely be making this again.
Dhaneshwar Mahato
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's the perfect combination of sweet and savory.
Dddffrtrt Ddiuyy
[email protected]This bread is delicious! I made it for my family and they loved it. It's so soft and fluffy, and the flavor is amazing.
Heather Hays
[email protected]I've made this Sally Lunn bread recipe several times and it always turns out perfect. It's my go-to recipe for a quick and easy bread that's perfect for any occasion.
Nanda Shrestha
[email protected]This Sally Lunn bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy with a slightly sweet flavor. I love it toasted with butter and jam.