SALLY LUNN BATTER BREAD
I saw this recipe in Taste of Home magazine in 2001. I modified it by using a 50/50 blended whole wheat and white flour (bought it that way at my local Kroger) and the yeast is what I normally use in my bread machine, jarred and kept in the refrigerator. It is very light textured and makes a pretty presentation, being cooked in a...
Provided by Enro Gay
Categories Other Breakfast
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Place the dry yeast in a large mixing bowl and mix with the warm water. Add the warm milk, butter, sugar, salt, eggs and 3 cups of the flour; beat until smooth (I used my stand mixer for this). TIP: When working with yeast outside my bread machine, I always first heat my oven to its lowest setting, turn it off and allow it to sit with the door shut, until time for the product to rise.
- 2. Stir in enough flour to make a soft dough (I used 2 1/2 cups more for a total of 5 1/2 cups, but you may use up to 6 cups total); DO NOT knead the dough. Cover the bowl and let rise in a warm place, until doubled in size, about 1 hour.
- 3. While dough is rising, prepare a 10-inch tube or bundt pan with grease and flour. After bread has risen, spoon into the prepared pan, smooth and distribute evenly in the pan. Cover the pan and let rise a second time, until doubled in size, about another 1 hour.
- 4. Place in the oven, turn to 400 degrees (I did not preheat the oven), and bake until browned, about 25-30 minutes. Remove to a wire rack to cool.
- 5. While the bread is cooling, prepare the honey butter by mixing until smooth. If you have any left, refrigerate the honey butter; you can soften it up in the microwave when ready to use again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Jeena
[email protected]Faiza Butt
[email protected]I love the flavor of this bread! It's so unique and delicious.
Jeremiah Nieuwenhuizen
[email protected]This is a great recipe for a classic Sally Lunn bread. It's easy to follow and the bread turns out delicious.
Photography Familyjones
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
Xabix Melendz
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's so soft and fluffy.
NIKHIL Yadav
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The bread was delicious and I'm so glad I gave it a try.
Maddie Wallace
[email protected]This bread is amazing! I've never had anything like it before. It's so light and fluffy, and the flavor is incredible.
Rajjj Khan
[email protected]I love this bread! It's so easy to make and it's always a hit with my family.
Alexis Jacquelyn
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Samar Karki
[email protected]I made this bread for the first time last week and it was delicious! The only thing I changed was that I used half whole wheat flour and half all-purpose flour. It turned out great!
Lindo Gcwensa
[email protected]This is the best Sally Lunn recipe I've ever tried! The bread is so light and fluffy, and the flavor is amazing. I've made it several times now, and it's always a hit with my family and friends.