SALLY JESSY RAPHAEL'S STUFFED FRENCH TOAST
I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!
Provided by Martha Price
Categories Savory Breads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix eggs, honey and milk and set aside.
- 2. In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
- 3. Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.
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pawan sah
pawansah46@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Kathy Casso
k14@gmail.comThis is a great recipe for a special occasion breakfast or brunch.
Kato Deus
d-kato@aol.comI'm not a big fan of French toast, but this recipe changed my mind. The bread was so fluffy and the filling was so flavorful.
Simpson Nicolas
simpson51@hotmail.frThis recipe is a great way to get kids to eat their vegetables. My kids loved the spinach and mushroom filling.
Oliver Edgar
oliver.e@aol.comI served this recipe with fresh fruit and maple syrup. It was a perfect breakfast.
Suresh Katuwal
katuwal_suresh@yahoo.comI added a bit of cinnamon and nutmeg to the bread mixture for extra flavor.
megaforce logistics
logistics_megaforce@gmail.comI'm not a fan of cream cheese, so I used ricotta cheese instead. It was still very good.
Zander Reese
r_z99@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
JJ- GAMING
gaming_j90@gmail.comI made this recipe gluten-free by using gluten-free bread. It turned out great!
Frankie Soriano
frankie.s50@aol.comI'm a vegetarian, so I used a spinach and mushroom filling instead of the ham and cheese. It was still delicious!
Michelle Williams
michelle-williams@yahoo.comThis recipe is a great way to use up leftover bread. I always have a loaf of French bread in my freezer, so it's nice to have a recipe that I can use it for.
Zamokuhle Mthethwa
z_m@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The cheese and ham filling is a nice touch.
Waqarjattje Younas
y_waqarjattje100@aol.comI love that this recipe can be made ahead of time. It's perfect for busy mornings.
Steven Onyango
o@gmail.comThis is my new favorite French toast recipe! It's easy to make and always turns out perfect.
Mesbahul Alam
a_m@gmail.comI'm not a big fan of French toast, but this recipe changed my mind. The stuffing was so delicious and the bread was cooked perfectly.
Asmi Gotame
asmi@hotmail.comI made this recipe for a brunch party and it was a huge success! Everyone loved the unique flavor combination.
Md Mostafijur Rahaman
m.md@aol.comThis stuffed French toast was a hit with my family! The bread was fluffy and the filling was flavorful. I will definitely be making this again.