SALLI'S FRIED CHICKEN
This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Place chicken iIn a large bowl; cover with ice water. Cover bowl with plastic wrap, and place in refrigerator to allow chicken to soak overnight. Pat chicken dry, and sprinkle with salt.
- In a large shallow bowl or dish, season flour with pepper and cinnamon. Toss chicken pieces in flour, then shake off excess. Let dry for 15 minutes.
- Pour milk into another shallow bowl, and dip chicken pieces into milk. Coat the pieces again with flour.
- In a large, heavy skillet, melt enough shortening over high heat so that it fills pan to 2 inches. Brown chicken pieces on both sides, starting with the meat side down and turning frequently. Lower heat, cover skillet, and cook until chicken is just done, 10 to 20 minutes, depending on the size of piece. Remove cover, raise heat, and fry until chicken is crisp on both sides. Remove from skillet. Drain the pieces on a wire rack. Serve.
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lexiss boateng
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best fried chicken he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
jeremiah messenger
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and tender, and the flavor was amazing. I'll definitely be making this again.
Junior Toppin
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I'll definitely be making this again and again.
Safkat islam Shafi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and I got lots of compliments. Thanks for sharing this recipe!
Ahmad Azim
[email protected]This recipe was easy to follow and the chicken turned out great. I used a cast iron skillet and the chicken cooked evenly. The coating was crispy and the chicken was juicy. I will definitely be making this again.
Makoto Narukami
[email protected]I'm not a big fan of fried chicken, but this recipe was surprisingly good. The chicken was crispy and juicy, and the flavor was amazing. I'll definitely be making this again.
Gugy Buby
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of fried chicken the night before and then used the leftovers to make this dish. It was quick and easy to make, and the flavor was delicious. I served it with rice and vegetables a
Mortoza Jim
[email protected]I made this recipe for my family and they all loved it! The chicken was crispy on the outside and juicy on the inside. The flavor was perfect. I will definitely be making this again.
Nkanyiso Moyo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best fried chicken he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Donna D
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the flavor is amazing. I love that I can use different seasonings to change up the flavor profile. This is a great recipe for a weeknight m
Didintle Molusi
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The coating was crispy and the chicken was juicy. I served it with mashed potatoes and green beans and it was a deli
Imran Ahammed
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and tender, and the flavor was amazing. I'll definitely be making this again.
FAYSAL Khan 1 blog
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I'll definitely be making this again and again.
Maxamedmuse Maxamedmuse
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and I got lots of compliments. Thanks for sharing this recipe!
Danny whitley
[email protected]This recipe was a disaster! The chicken was overcooked and the coating was too thick. I won't be making this again.
Joseph Herold
[email protected]The chicken was a little dry, but the flavor was good. I think I'll try brining the chicken next time to see if that helps.
Mikolaj Drab
[email protected]This recipe was easy to follow and the chicken turned out great. I used a cast iron skillet and the chicken cooked evenly. The coating was crispy and the chicken was juicy. I will definitely be making this again.
nigusu Deribe
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the flavor was amazing. I highly recommend this recipe!
Sara Mosier
[email protected]This fried chicken was a hit with my family! The coating was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making this again.