SALLI'S CRANBERRY TARTLETS
These tartlets aren't too sweet and are a nice treat for a holiday buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 15
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.with a rack in center. Spread all the walnuts on a baking pan. Bake until fragrant, about 7 minutes. Transfer nuts to a bowl; set aside to cool.
- Reduce oven heat to 325 degrees. Brush tartlet pans with melted butter. In a large bowl, whisk together the 12 tablespoons melted butter, sugar, eggs, almond extract, and flour. Batter will be thick. Stir in cranberries and 3/4 cup toasted nuts.
- Fill each mold with 1/2 cup batter. Sprinkle each top with 1 teaspoon walnuts and amber sugar, if desired. Bake until golden and slightly crusty on top, 30 to 40 minutes. A cake tester inserted in the center should come out clean. Transfer to a cooling rack. Once cool, remove tarts from pans. These are best served within a day.
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TWUM SAMUEL YAW
[email protected]Thank you for sharing this recipe! I'm always looking for new and easy dessert recipes.
Athena Acosta
[email protected]These tartlets sound delicious! I can't wait to try them.
Tahir Tahirshah
[email protected]How long can I store these tartlets?
yasmin mohammod
[email protected]Can I use frozen cranberries for this recipe?
Sabina Zia
[email protected]These tartlets look delicious, but I'm allergic to cranberries. Is there a way to make them without cranberries?
Sandra Kerbow
[email protected]I was really disappointed with these tartlets. They were bland and flavorless.
Aasiyo Ilwaad
[email protected]I'm not sure what I did wrong, but my tartlets turned out dry and crumbly.
Iqrash Memon
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort.
mayrin pena
[email protected]I had some trouble getting the crust to come together, but the tartlets turned out great in the end.
Phillip Rehmert
[email protected]These tartlets are a bit too sweet for my taste, but they're still very good.
Francisca Mbuagbaw
[email protected]I'm not a big fan of cranberries, but I really enjoyed these tartlets. The filling was especially good.
Daniel Wurf
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
Taylor Fade
[email protected]These tartlets are so delicious! The cranberries are tart and tangy, and the filling is sweet and creamy. The crust is also perfectly flaky.
Saiful Islam Ashiq
[email protected]I love how easy these tartlets are to make! I was able to whip up a batch in no time. They're also a great way to use up leftover cranberries.
Abhi Singh
[email protected]These cranberry tartlets were a hit at my holiday party! The combination of tart cranberries and sweet filling was perfect, and the buttery crust was flaky and delicious. I'll definitely be making these again!