SALISBURY STEAKS WITH VEGETABLE SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- To make the meat mixture, heat the oil in a saucepan. When hot, add the onion and celery and cook for 4 to 5 minutes over medium heat, until they are softened slightly. Set aside.
- Preheat oven to 400 degrees.
- Core but do not peel the apples. Cut them into a 1/2-inch pieces. (You should have about 2 cups.) Add to the onion and celery mixture and set aside.
- Place the meat in a large bowl. Add the onion-celery-apple mixture to it and mix in with the eggs, garlic, salt and pepper.
- For the bread crumbs, tear the slices of bread into large pieces and place in the bowl of a food processor. Process until crumbed. You should have 1 1/2 cups. Add to the meat mixture and mix well to incorporate.
- Dampen your hands with water and form the mixture into 6 large patties, each weighing approximately 1/2-pound. Arrange in a large roasting pan so there is a little space between the "steaks," and place in the oven for 20 minutes.
- Meanwhile, make the sauce: Coarsely chop the peeled carrots and onion in a food processor or by hand (to yield a 2-cup mixture). Place in a saucepan with 2 cups of water, the soy sauce, pepper, tomato paste, Tabasco and salt. Bring to a boil, reduce the heat, and boil gently for 5 minutes.
- When the steaks have cooked for 20 minutes, remove from the oven. They will probably stick to the bottom of the pan so you can incline the pan and pour out most of the accumulated fat around them. Spoon the sauce over and around the steaks and place them back in the oven for 10 minutes. Set aside until ready to serve.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 961 milligrams, Sugar 12 grams, TransFat 1 gram
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Charles Bwalya
[email protected]I made this recipe for my family and they loved it! The Salisbury steaks were a hit and the vegetable sauce was perfect. I will definitely be making this recipe again.
i_a_ Writes
[email protected]This is a great recipe! The Salisbury steaks were flavorful and juicy, and the vegetable sauce was creamy and delicious. I will definitely be making this recipe again.
Beth Taylor
[email protected]The Salisbury steaks were a bit bland, but the vegetable sauce was very good. I would recommend adding more seasoning to the Salisbury steak mixture.
Jamal Badsha
[email protected]I followed the recipe exactly and the Salisbury steaks turned out great! The vegetable sauce was also very good. I would definitely recommend this recipe.
Life With The Harris’
[email protected]These Salisbury steaks were delicious! The vegetable sauce was perfect and the steaks were cooked to perfection. I will definitely be making this recipe again.
mohamed
[email protected]The Salisbury steaks were a bit dry, but the vegetable sauce was very good. I would recommend adding more liquid to the Salisbury steak mixture.
Kiran Ejaz
[email protected]These Salisbury steaks were easy to make and tasted great! The vegetable sauce was also very good. I would definitely recommend this recipe.
Doreen Angel Nhyira Mould
[email protected]I made this recipe for my family and they loved it! The Salisbury steaks were juicy and flavorful and the vegetable sauce was creamy and delicious. I will definitely be making this recipe again.
Yankiel Serrano
[email protected]These Salisbury steaks were delicious! The vegetable sauce was perfect and the steaks were cooked to perfection. I will definitely be making this recipe again.
Maryam Hassan amourri
[email protected]The Salisbury steaks were a bit bland, but the vegetable sauce was very good. I would recommend adding more seasoning to the Salisbury steak mixture.
Damien Buchanan
[email protected]I followed the recipe exactly and the Salisbury steaks turned out great! The vegetable sauce was also very good. I would definitely recommend this recipe.
Andrea Nanton
[email protected]These Salisbury steaks were amazing! The vegetable sauce was so flavorful and the steaks were cooked perfectly. I will definitely be making this recipe again.
Georgiana Chirilă
[email protected]The Salisbury steaks were a bit dry, but the vegetable sauce was very good. I would recommend adding more liquid to the Salisbury steak mixture.
Toni Hollier
[email protected]This recipe was easy to follow and the Salisbury steaks turned out delicious. The vegetable sauce was also very good. I would definitely recommend this recipe.
Hamza Baloch
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the Salisbury steaks and the vegetable sauce. I will definitely be making this recipe again.
Ocolotl X
[email protected]These Salisbury steaks were a hit with my family! The vegetable sauce was flavorful and the steaks were cooked perfectly. I will definitely be making this recipe again.