SALISBURY STEAKS WITH ONION GRAVY RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Pat each steak dry, with a paper towel and season with coarse salt & pepper. Heat a skillet on medium-high with about 2 teaspoons of olive (or vegetable) oil, until shimmering and hot. Sear the steaks until golden brown-- about 2-3 minutes. Turn over and cook the same way. Remove from the skillet, onto a plate and cover with foil. I like to keep my steaks in a warm oven. There should be a lot of brown fond (crust) on the bottom of the pan; that's where all the flavor for the sauce comes from. Add a little more olive oil, then add the onion. Cook until soft and slightly golden-- 3-5 minutes. Add the flour, and stir to cook for about 2 minutes. Add the beef stock, stirring all the while, and then the Worcestershire sauce. Bring to a simmer until nicely thickened. If the sauce is too thick, add a dash more beef stock. Return the steaks, and their natural juices, to the pan and heat for about 1 more minutes. Serve over mashed potatoes (or rice or egg noodles).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
At a rehman Ali ulro
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. The Salisbury steaks were tender and juicy, and the gravy was flavorful and rich. I served it over mashed potatoes and green beans, and it was a hit with th
Zahra Malik
[email protected]This Salisbury steak recipe is a great way to get kids to eat their vegetables. I added some chopped carrots and peas to the gravy, and my kids ate it all up. They loved the Salisbury steaks too, of course.
Thabo Matoro
[email protected]I made this recipe for my family and they loved it. The Salisbury steaks were tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.
M Junaid Junaid
[email protected]I added some mushrooms and onions to the gravy, and it was even better. The Salisbury steaks were also very moist and flavorful. I would definitely recommend this recipe.
Daniel Arnold
[email protected]This recipe is a great way to use up leftover ground beef. The Salisbury steaks were easy to make and the gravy was delicious. I served it over rice, and it was a quick and easy weeknight meal.
Md ershad
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were tender and flavorful, and the gravy was rich and creamy. I'll definitely be making this again.
Azan Al.mamari
[email protected]This Salisbury steak recipe is a keeper. The steaks were so tender and juicy, and the gravy was perfect. I served it over egg noodles, and it was a delicious and comforting meal.
victoria okoro
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone raved about the Salisbury steaks and asked for the recipe. I'll definitely be making this again for future gatherings.
Talha Bilal
[email protected]I was a bit skeptical about making Salisbury steak at home, but this recipe proved me wrong. The steaks were tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Tariq Riaz
[email protected]This recipe was a breeze to follow, and the results were amazing. The steaks were cooked to perfection and the gravy was incredibly flavorful. It's definitely going into my regular dinner rotation.
IM Imdadul
[email protected]I've tried many Salisbury steak recipes over the years, but this one is by far the best. The addition of onion gravy makes all the difference. My husband and kids loved it!
Jessica Jonnes
[email protected]This Salisbury steak recipe is an absolute winner! The gravy is rich and flavorful, while the steaks are tender and juicy. I served it over mashed potatoes and green beans, and it was a hit with the entire family.