SALISBURY STEAKS
You're sure to love this meaty entree, especially since it's a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. Thanks to Carmen Edwards of Midland, Texas for sharing the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties. , In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings., In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink., Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties.
Nutrition Facts :
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Catherine Theys
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The steaks are tender and juicy, and the gravy is delicious. I would definitely recommend it.
Abu bokkar Siddik
[email protected]This is a great recipe for a special occasion meal. The steaks are tender and flavorful, and the gravy is rich and creamy. I served it with roasted potatoes and asparagus, and it was a hit with all my guests.
Kho Tv
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks are cooked to perfection and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Rex English
[email protected]I followed the recipe exactly, but my steaks turned out dry and tough. I'm not sure what went wrong, but I was disappointed with the results.
Mureed Hussain
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the steaks, and the gravy was a bit thin. Overall, it was an okay meal, but I wouldn't make it again.
sishir rai
[email protected]I've been making this recipe for years, and it's always a hit. The steaks are always tender and juicy, and the gravy is rich and flavorful. It's a great comfort food meal that the whole family loves.
Ajking King
[email protected]This is a great recipe for a quick and easy weeknight meal. The steaks were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
WENDY NOEL
[email protected]I made this recipe for my family last night and they loved it! The steaks were tender and flavorful, and the gravy was perfect. I will definitely be making this again.
wahid rahman
[email protected]This recipe is easy to follow and the results are amazing. The steaks were cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
GhostPs
[email protected]I've made this recipe several times now, and it always turns out great. The steaks are always tender and juicy, and the gravy is delicious. It's a great weeknight meal that the whole family loves.
Emran Jewel
[email protected]This Salisbury steak recipe is a keeper! The gravy is so flavorful and the steaks are cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.