SALISBURY STEAKS
I make this often for my family - it is one of our favorite meals. I got the recipe from Betty Crocker. It is great served with mashed potatoes and corn.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick.
- Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
- Drain.
- Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes. (I usually start boiling the water for homemade mashed potatoes at this time and the steaks will be ready by the time you get the mashed potatoes ready).
- When patties are done, remove them from skillet. Keep warm.
- Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
- Serve over patties and mashed potatoes.
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Sunil Chy
[email protected]This was a great recipe! I will definitely be making it again.
Vaniscia Jones-Ruiters
[email protected]Overall, this recipe was a success. The steaks were cooked perfectly and the gravy was delicious.
Kurt Sandy
[email protected]This recipe was a bit too salty for my taste.
Muh Naeem
[email protected]I've been making this recipe for years and it's always a favorite. The steaks are always tender and juicy, and the gravy is flavorful and delicious.
Rahzam Rahzam
[email protected]This was my first time making salisbury steak and it was a success! The steaks were cooked perfectly and the gravy was delicious.
Glenn Boyd
[email protected]I followed the recipe exactly and the steaks turned out perfectly. The gravy was also very good.
wadzanai makanda
[email protected]Meh. It was okay.
Salman Chowdhury
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steaks are always juicy and tender, and the gravy is flavorful and delicious.
David Swain
[email protected]Not a fan. The steaks were dry and the gravy was too thick.
Dalim khna
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to the gravy.
hasnain arain
[email protected]Easy and quick to make. I added some mushrooms and onions to the gravy and it was delicious.
Owner Of this phone
[email protected]This was a great recipe! I made it for my family and they all loved it. The steaks were cooked perfectly and the gravy was very flavorful.
shirjana Singh
[email protected]This recipe was delicious! I used ground turkey instead of beef and it turned out great.
Syeda Shahda
[email protected]I made this dish last night and it was a hit! The flavor was spot on and the steak was tender and juicy. I will definitely be making this again.
Bott Gamers
[email protected]So easy to make and so yummy! Will definitely make again.
Kiwanuka Abdul Karim
[email protected]My family loved it! The gravy was delicious, and the steaks were perfectly cooked.