SALISBURY STEAK WITH RUBY PORT
Make and share this Salisbury Steak With Ruby Port recipe from Food.com.
Provided by Londonsbk
Categories Meat
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Whisk milk and potato flakes in large bowl. Add beef, 1/2 teaspoon salt, and 1/2 teaspoon pepper and knead until combined. Shape into four 1/2 inch thick oval patties and transfer to parchment lined plate. Refrigerate for 30 minutes or up to 4 hours.
- 2. Melt 1 tablespoon better in large nonstick skillet over medium-high heat. Cook patties unil well browned, about 5 minutes per side. Transfer to plate.
- 3. Add onion and remaining butter to empty skillet and cook until onion is softened, about 5 minutes. Add mushrooms and 1/2 teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes. Season sauce with salt and pepper. Serve.
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Joshua Elliott
joshua@yahoo.comThis recipe was a disappointment. The steak was tough and the sauce was too sweet.
Denise Finley
f52@hotmail.comThis recipe is a bit bland for my taste. I would add more spices next time.
Saru Poudel
p.saru@hotmail.comThis was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Ansa syed
asyed@yahoo.comThis recipe is a great way to use up leftover steak. The sauce is also really versatile. I've used it on chicken and pork, too.
Lynn Kynn
kl76@yahoo.comI'm not a fan of mushrooms, but I still loved this recipe. The steak was so flavorful and the sauce was perfect.
ssemusu sharif
s42@hotmail.co.ukThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Juliet Moraa
juliet.moraa1@gmail.comI love that this recipe uses ruby port in the sauce. It gives it a really rich and complex flavor.
caed karrim
caed-karrim@hotmail.comThis Salisbury steak recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Khadiga Mahmoud
m.khadiga@hotmail.comI've made this recipe several times now, and I always get rave reviews from my family and friends.
apex masud
a-masud27@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender and the sauce was amazing.
Norma Vukicevic
n-v@hotmail.comI'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was perfect.
Amjat Amjat
a-amjat@aol.comThis was a really easy recipe to follow, and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Yasmeen bibi
y-b97@yahoo.comI made this recipe for my friends and they all raved about it. I'm definitely going to make it again for my next dinner party.
Charles Beaudin
b_c4@yahoo.comI loved the addition of the ruby port to the sauce. It gave it a really unique flavor.
Islande Mirville
m-i30@gmail.comThis recipe is a keeper! I've made it several times now, and it always turns out great.
Ali Sied
sied@gmail.comI followed the recipe exactly and the results were amazing! The steak was juicy and tender, and the sauce was thick and flavorful.
ZikuVoid
zikuvoid@aol.comThis Salisbury steak recipe was a hit with my family! The sauce was rich and flavorful, and the steak was cooked perfectly. I will definitely be making this again.