SALISBURY STEAK WITH RUBY PORT
Make and share this Salisbury Steak With Ruby Port recipe from Food.com.
Provided by Londonsbk
Categories Meat
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Whisk milk and potato flakes in large bowl. Add beef, 1/2 teaspoon salt, and 1/2 teaspoon pepper and knead until combined. Shape into four 1/2 inch thick oval patties and transfer to parchment lined plate. Refrigerate for 30 minutes or up to 4 hours.
- 2. Melt 1 tablespoon better in large nonstick skillet over medium-high heat. Cook patties unil well browned, about 5 minutes per side. Transfer to plate.
- 3. Add onion and remaining butter to empty skillet and cook until onion is softened, about 5 minutes. Add mushrooms and 1/2 teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes. Season sauce with salt and pepper. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #ground-beef #meat #3-steps-or-less
You'll also love
Joshua Elliott
[email protected]This recipe was a disappointment. The steak was tough and the sauce was too sweet.
Denise Finley
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Saru Poudel
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Ansa syed
[email protected]This recipe is a great way to use up leftover steak. The sauce is also really versatile. I've used it on chicken and pork, too.
Lynn Kynn
[email protected]I'm not a fan of mushrooms, but I still loved this recipe. The steak was so flavorful and the sauce was perfect.
ssemusu sharif
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Juliet Moraa
[email protected]I love that this recipe uses ruby port in the sauce. It gives it a really rich and complex flavor.
caed karrim
[email protected]This Salisbury steak recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Khadiga Mahmoud
[email protected]I've made this recipe several times now, and I always get rave reviews from my family and friends.
apex masud
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender and the sauce was amazing.
Norma Vukicevic
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was perfect.
Amjat Amjat
[email protected]This was a really easy recipe to follow, and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Yasmeen bibi
[email protected]I made this recipe for my friends and they all raved about it. I'm definitely going to make it again for my next dinner party.
Charles Beaudin
[email protected]I loved the addition of the ruby port to the sauce. It gave it a really unique flavor.
Islande Mirville
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Ali Sied
[email protected]I followed the recipe exactly and the results were amazing! The steak was juicy and tender, and the sauce was thick and flavorful.
ZikuVoid
[email protected]This Salisbury steak recipe was a hit with my family! The sauce was rich and flavorful, and the steak was cooked perfectly. I will definitely be making this again.