SALISBURY STEAK WITH MUSHROOM SAUCE
There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite-and my husband's, too!-Mary Beth Jung, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks. , In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick., Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.
Nutrition Facts : Calories 335 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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Essy Mukisa
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and juicy, and the sauce was delicious.
Ram dayal Khatwe
[email protected]I made this dish last night and my husband loved it! He said it was the best Salisbury steak he's ever had.
umar ch
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jashim Uddin
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Kelvin Payne
[email protected]The sauce is the star of this dish. It's so creamy and flavorful.
Bipul Sing
[email protected]This Salisbury steak is a classic comfort food dish. It's perfect for a weeknight meal.
Fahad Brohi
[email protected]I love this recipe because it's so versatile. I've made it with different types of steak, and it's always turned out great.
md Md robel men
[email protected]This was my first time making Salisbury steak, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Haron Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is rich and flavorful.
Kylene Petersen
[email protected]This Salisbury steak with mushroom sauce was a hit with my family! The sauce was so flavorful and creamy, and the steak was cooked perfectly. I will definitely be making this again.