SALISBURY STEAK WITH MUSHROOM GRAVY
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
- In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
- If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
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mrvnk
[email protected]This was a great recipe. The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Bianca Zvoushe
[email protected]The steak was a little dry for my taste, but the gravy was delicious. I would make it again, but I would cook the steak for a shorter amount of time.
Goodnew Larry
[email protected]This recipe was easy to follow and the steak was delicious. I used low sodium beef broth and it was still very flavorful. I will definitely be making this again.
Saadat Ali Abbasi
[email protected]I followed the recipe exactly and the steak turned out perfect. The gravy was also very good. I will definitely be making this again.
kiya hall
[email protected]This was a quick and easy weeknight meal. The steak was cooked perfectly and the gravy was delicious. I served it over rice and broccoli.
Ali haider Khan
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was delicious. I served it over mashed potatoes and green beans.
Sujan Miah
[email protected]This was a great recipe. The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Asibonge Jiji
[email protected]The steak was a little dry for my taste, but the gravy was delicious. I would make it again, but I would cook the steak for a shorter amount of time.
abdallh mohamed
[email protected]This recipe was easy to follow and the steak was delicious. I used low sodium beef broth and it was still very flavorful. I will definitely be making this again.
Abdulrahim Zamir
[email protected]I followed the recipe exactly and the steak turned out perfect. The gravy was also very good. I will definitely be making this again.
Seven like one crew
[email protected]This was a quick and easy weeknight meal. The steak was cooked perfectly and the gravy was delicious. I served it over rice and broccoli.
Electricmulta
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was delicious. I served it over mashed potatoes and green beans.
Asad Bhatti
[email protected]This was a great recipe. The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Nellie Hernandez
[email protected]The steak was a little dry for my taste, but the gravy was delicious. I would make it again, but I would cook the steak for a shorter amount of time.
Nan Moae Moae Aung
[email protected]This recipe was easy to follow and the steak was delicious. I used low sodium beef broth and it was still very flavorful. I will definitely be making this again.
Laya
[email protected]I followed the recipe exactly and the steak turned out perfect. The gravy was also very good. I will definitely be making this again.
Leafy BFB
[email protected]This was a quick and easy weeknight meal. The steak was cooked perfectly and the gravy was delicious. I served it over mashed potatoes and green beans.
jubyer chy
[email protected]My family loved this recipe! The Salisbury steak was tender and flavorful, and the mushroom gravy was rich and creamy. I will definitely be making this again.