SALISBURY STEAK WITH MUSHROOM GRAVY
Steps:
- Combine 1/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1/2 inch thick patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties, cook 3 minutes on each side or until browned. Melt butter in pan. Add mushrooms, suate 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.
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Adham Elfeky
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mikasaa
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Sadar Karachi
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Rana Muzammal
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
Bashar khan
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ABYGAIL ORTIZ
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Prarthana Sabu
[email protected]This recipe is a great way to get your kids to eat vegetables. The mushrooms are hidden in the gravy, so they'll never know they're there.
Gerald Smith
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The gravy is so good that it makes up for the mushrooms.
Bettie Sherry
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Lydia Aleman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sarkar Meghla
[email protected]I've never made Salisbury steak before, but this recipe made it easy. I'll definitely be making it again.
Alberto Benitez
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Veneranda Mugabo
[email protected]I followed the recipe exactly and the steak turned out a little dry. I think I'll add some extra liquid next time.
Sopnomoi AP
[email protected]The gravy is the star of this dish. It's so creamy and flavorful.
Gopal Baisnab
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. It's so delicious!
Nurgis Akther
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
Funmi Deborah
[email protected]This dish is so easy to make and it tastes like it came from a restaurant.
Pakhtoon Yaar
[email protected]I've made this recipe several times and it's always a hit with my family. The gravy is especially delicious.
Taqiy Mosallam
[email protected]This Salisbury steak recipe is a keeper! The mushroom gravy is so flavorful and the steak is cooked to perfection.