SALISBURY STEAK WITH MASHED POTATOES AND PARSNIPS AND CRESS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees F.
- Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and parsnips and return them to the hot pot. Add the milk or cream and mash. Stir in the parsley, and season with salt, pepper and nutmeg, to taste.
- Meanwhile, put the meat in a bowl and add 3 tablespoons of Worcestershire, the egg, cracker crumbs, grated onion, salt and pepper, to taste. Cover a baking sheet with parchment paper. Mix meat to combine and form into 4 oval shaped loaves, no more than 1 1/2 inches thick and arrange them on a baking sheet. Drizzle with about 1 tablespoon extra-virgin olive oil and bake for 20 minutes.
- While meat is in oven, in a medium skillet over medium heat add the butter and melt, then add the onions and bay leaf and season with salt and pepper, to taste. Cook for 15 minutes, then add the garlic and sage and cook for another 3 minutes. Sprinkle in the flour and stir 1 minute, then whisk in the stock, 2 tablespoons Worcestershire and season liberally with black pepper, to taste. Cook for 1 minute to thicken the sauce.
- Serve the steaks, on individual plates, whole or sliced with gravy on top, a mound of mashed potatoes and parsnips and 1 cup of watercress leaves alongside.
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Zaya
zaya84@hotmail.comI love this recipe! It's easy to make and the results are always delicious.
Kamran Rajpoot
rajpoot45@hotmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Laren
laren@hotmail.comThis was my first time making Salisbury steak, and it turned out great! I will definitely be making it again.
Muizz Riaz
muizzriaz@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Reign Noble
r9@hotmail.comI love the addition of cress to this recipe. It gives the dish a nice peppery bite.
Odewenwa Busayo
odewenwa-b3@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Dhali Aoron
a_d@yahoo.comI've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the gravy is so good.
Manuel munoz
munoz.m71@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Ukatu Rosemary Amarachi
u.a65@hotmail.comLove this recipe! The steak is always cooked perfectly, and the gravy is so good. The mashed potatoes and parsnips are also a great side dish.
Nizam Baloch
bnizam84@hotmail.comThis recipe is a winner! The Salisbury steak is tender and flavorful, and the gravy is delicious. The mashed potatoes and parsnips are also a great addition. I highly recommend this recipe.
Himon sutra dhar
hdhar@yahoo.comI followed the recipe exactly and the results were amazing. The steak was cooked perfectly, and the gravy was so good. The mashed potatoes and parsnips were also delicious. I will definitely be making this again.
Umar Rehman Khan Pardise1234
pardise1234-u43@gmail.comThis recipe was a hit with my family. The steak was tender and juicy, and the gravy was flavorful. The mashed potatoes and parsnips were also a success. I will definitely be making this again.
Ryan Mitacek
r.m49@yahoo.comI love this recipe! The Salisbury steak is always cooked perfectly, and the gravy is so good. The mashed potatoes and parsnips are also delicious. This is a great recipe for a weeknight meal.
O G MAN
om@gmail.comThis recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. The mashed potatoes and parsnips are the perfect comfort food sides. I highly recommend this recipe.
Usama Khan
usama_k@hotmail.comI made this recipe for a potluck, and it was a huge success. Everyone loved the Salisbury steak, and the gravy was so good that people were asking for the recipe. The mashed potatoes and parsnips were also a hit. This is definitely a recipe that I wi
TG Mandip YT Mandip
tg-m@yahoo.comThis was my first time making Salisbury steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The gravy was also very good, and the mashed potatoes and parsnips were the perfect sides. I will definitely be
ALAHNA AESTHETIC
a-a68@gmail.comI've made this recipe several times now, and it's always a hit with my family. The steak is always tender and juicy, and the gravy is so good that I could drink it by the cupful. The mashed potatoes and parsnips are also delicious, and the cress adds
demon tom
t-demon@yahoo.comThis Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the mashed potatoes and parsnips are the perfect comfort food sides. I especially loved the addition of cress, which gave the dish a nice peppery bite. Overall, this is a g