SALISBURY STEAK WITH MASHED POTATOES AND PARSNIPS AND CRESS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees F.
- Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and parsnips and return them to the hot pot. Add the milk or cream and mash. Stir in the parsley, and season with salt, pepper and nutmeg, to taste.
- Meanwhile, put the meat in a bowl and add 3 tablespoons of Worcestershire, the egg, cracker crumbs, grated onion, salt and pepper, to taste. Cover a baking sheet with parchment paper. Mix meat to combine and form into 4 oval shaped loaves, no more than 1 1/2 inches thick and arrange them on a baking sheet. Drizzle with about 1 tablespoon extra-virgin olive oil and bake for 20 minutes.
- While meat is in oven, in a medium skillet over medium heat add the butter and melt, then add the onions and bay leaf and season with salt and pepper, to taste. Cook for 15 minutes, then add the garlic and sage and cook for another 3 minutes. Sprinkle in the flour and stir 1 minute, then whisk in the stock, 2 tablespoons Worcestershire and season liberally with black pepper, to taste. Cook for 1 minute to thicken the sauce.
- Serve the steaks, on individual plates, whole or sliced with gravy on top, a mound of mashed potatoes and parsnips and 1 cup of watercress leaves alongside.
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Zaya
[email protected]I love this recipe! It's easy to make and the results are always delicious.
Kamran Rajpoot
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Laren
[email protected]This was my first time making Salisbury steak, and it turned out great! I will definitely be making it again.
Muizz Riaz
[email protected]This recipe is a keeper! I will definitely be making it again.
Reign Noble
[email protected]I love the addition of cress to this recipe. It gives the dish a nice peppery bite.
Odewenwa Busayo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Dhali Aoron
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the gravy is so good.
Manuel munoz
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ukatu Rosemary Amarachi
[email protected]Love this recipe! The steak is always cooked perfectly, and the gravy is so good. The mashed potatoes and parsnips are also a great side dish.
Nizam Baloch
[email protected]This recipe is a winner! The Salisbury steak is tender and flavorful, and the gravy is delicious. The mashed potatoes and parsnips are also a great addition. I highly recommend this recipe.
Himon sutra dhar
[email protected]I followed the recipe exactly and the results were amazing. The steak was cooked perfectly, and the gravy was so good. The mashed potatoes and parsnips were also delicious. I will definitely be making this again.
Umar Rehman Khan Pardise1234
[email protected]This recipe was a hit with my family. The steak was tender and juicy, and the gravy was flavorful. The mashed potatoes and parsnips were also a success. I will definitely be making this again.
Ryan Mitacek
[email protected]I love this recipe! The Salisbury steak is always cooked perfectly, and the gravy is so good. The mashed potatoes and parsnips are also delicious. This is a great recipe for a weeknight meal.
O G MAN
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. The mashed potatoes and parsnips are the perfect comfort food sides. I highly recommend this recipe.
Usama Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the Salisbury steak, and the gravy was so good that people were asking for the recipe. The mashed potatoes and parsnips were also a hit. This is definitely a recipe that I wi
TG Mandip YT Mandip
[email protected]This was my first time making Salisbury steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The gravy was also very good, and the mashed potatoes and parsnips were the perfect sides. I will definitely be
ALAHNA AESTHETIC
[email protected]I've made this recipe several times now, and it's always a hit with my family. The steak is always tender and juicy, and the gravy is so good that I could drink it by the cupful. The mashed potatoes and parsnips are also delicious, and the cress adds
demon tom
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the mashed potatoes and parsnips are the perfect comfort food sides. I especially loved the addition of cress, which gave the dish a nice peppery bite. Overall, this is a g