SALISBURY STEAK WITH GEMELLI
This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm. , Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.
Nutrition Facts :
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Free fire gamen
[email protected]I love this recipe! The Salisbury steak is always tender and juicy, and the sauce is rich and flavorful. The gemelli pasta is a great addition, and it really rounds out the dish. I will definitely be making this again.
Nyadak Gatdet
[email protected]This recipe is a great way to use up leftover steak. The Salisbury steak was tender and flavorful, and the sauce was delicious. The gemelli pasta was a great addition, and it really made the dish. I will definitely be making this again.
Lisa Walters
[email protected]I'm not a great cook, but this recipe was easy to follow and the Salisbury steak turned out great! The sauce was flavorful and the steak was tender. I will definitely be making this again.
Gazi Md Toyeb
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it always turns out great. The Salisbury steak is tender and flavorful, and the sauce is rich and creamy. The gemelli pasta is a great addition, and it really soaks up the sauce
moses sibanda
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The Salisbury steak is always tender and juicy, and the sauce is delicious. The gemelli pasta is a great addition, and it really rounds out the dish.
sHaN cHaUdHaRy
[email protected]This Salisbury steak recipe is a winner! The steak was tender and juicy, and the sauce was rich and flavorful. The gemelli pasta was a great addition, and it really soaked up the sauce. I will definitely be making this again.
Luvuyo Filtane
[email protected]I'm so glad I found this recipe! The Salisbury steak was amazing, and the sauce was to die for. The gemelli pasta was a great addition, and it really brought the dish together. I will definitely be making this again.
Matthew Valenzuela
[email protected]This recipe is a keeper! The Salisbury steak was delicious, and the sauce was perfect. The gemelli pasta was a great addition, and it really made the dish. I will definitely be making this again.
Shayan Shahid
[email protected]I made this recipe for my family and they loved it! The Salisbury steak was tender and flavorful, and the sauce was rich and creamy. The gemelli pasta was a great addition, and it really soaked up the sauce. I will definitely be making this again.
Kaowser Kobir
[email protected]This recipe was easy to follow and the Salisbury steak turned out great! The sauce was flavorful and the steak was tender. I will definitely be making this again.
Shivam Mahato
[email protected]I made this recipe exactly as written, and it turned out great! The Salisbury steak was so tender and juicy, and the sauce was delicious. The gemelli pasta was a nice touch, too. I will definitely be making this again.
Jason S
[email protected]This recipe is a winner! The Salisbury steak is tender and flavorful, and the sauce is rich and creamy. The gemelli pasta is a great addition, and it really rounds out the dish. I will definitely be making this again.
adikwuss fred
[email protected]I'm not a huge fan of Salisbury steak, but I decided to give this recipe a try. I'm so glad I did! This is the best Salisbury steak I've ever had. The sauce is amazing, and the steak is so tender. I will definitely be making this again.
MRM Multimedia
[email protected]This is my new go-to Salisbury steak recipe. It's so easy to make, and it always turns out perfectly. The sauce is delicious, and the steak is always tender and juicy. I love that I can make it in one pan, too. It's a lifesaver on busy weeknights.
claire monk
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the Salisbury steak, and they all said it was the best they had ever had. The sauce was incredible, and the steak was cooked perfectly.
INTERNATIONALE BOX
[email protected]This Salisbury steak recipe was a hit with my family! The sauce was rich and flavorful, and the steak was tender and juicy. The gemelli pasta was a great addition, and it really soaked up the sauce. I will definitely be making this again.