Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Provided by Laura Bruce
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg.
- Stir in 1/3 cup of soup, bread crumbs salt and pepper.
- Add beef; mix gently.
- Shape into six oval patties.
- Brown in a skillet over medium heat for 3-4 minutes on each side.
- Remove and set aside; discard drippings.
- In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil.
- Cook and stir for 2 minutes.
- Return patties to skillet.
- Cover and simmer for 15 minutes or until meat is no longer pink.
- Serve patties and gravy over noodles.
- Garnish with parsley if desired.
- Serves 6.
- To freeze, freeze the meat patties in the gravy.
- Don't freeze with the noodles, (cook the noodles fresh when serving).
- Use a plastic zipper freezer bag and squeeze out all the excess air before sealing.
- Or freeze in plastic containers, filled to within 1/2 inch of the top.
- To serve, defrost then reheat in the microwave until hot.
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Maxwell Otwori
[email protected]This was a great recipe! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Jibreal Putt
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was delicious.
Ayeni Boluwatife
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Daniel Hilton
[email protected]I'm not a huge fan of Salisbury steak, but this recipe was pretty good. The steak was tender and the gravy was flavorful.
Usman Butt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Husnain Malik
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Dhaneshwar Mahato
[email protected]I followed the recipe exactly and the steak turned out tough. The gravy was also bland.
SOBUJ HASAN
[email protected]This was a great recipe! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Ralphy Smith1977
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was delicious.
Kazeem monsuru Akande
[email protected]This recipe was easy to follow and the results were delicious. The Salisbury steak was tender and the gravy was flavorful.
Cheryl Gooding
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is tender and juicy, and the gravy is rich and flavorful.
Maneer Sanusi
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was so flavorful and the egg noodles were the perfect side dish.