SALISBURY STEAK WITH DILL STROGANOFF SAUCE
We had this at a dinner party last weekend and it was really good. The sauce went well over the mashed potatoes we had, but I think it would be really good over rice as well. Recipe also doubles well for larger parties.
Provided by Dave in Alpharetta
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Salisbury Steak.
- In a large bowl combine bread crumbs, onion, ketchup, egg, salt and pepper and blend well.
- Add beef and mix well, being careful not to overmix.
- Shape beef mixture into 6 oval patties, approximately 1/2 inch thick.
- Broil to desired doneness, approximately 4 minutes on each side.
- Stroganoff Sauce.
- Rinse mushrooms, pat dry and slice to desired thickness. (not everyone likes mushrooms so I leave them chunky so they are easier to pick out).
- Melt butter in a large skillet.
- Add mushrooms, onion, garlic and paprika and saute until mushrooms and onions are soft.
- Add cream of chicken soup, water, dill, salt and pepper, and sour cream. Continue cooking for approximately 5 minutes.
- At this point you can either serve patties with sauce on the side, or throw the patties into the sauce to infuse the flavor for a minute or two.
- Serve with rice, mashed potatoes, or veggie of choice.
Nutrition Facts : Calories 826.9, Fat 51.2, SaturatedFat 23.2, Cholesterol 217.8, Sodium 1870, Carbohydrate 47.5, Fiber 3.3, Sugar 10.3, Protein 44.1
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[email protected]I would definitely recommend this recipe to anyone who loves Salisbury steak. It's a delicious and easy-to-follow recipe that's perfect for a weeknight meal.
Bd Yt
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the steak and the sauce, and they didn't even notice the mushrooms.
Agharese Marvellous
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Sunny Kumar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my husband's birthday and he loved it.
Daniel Gallegos
[email protected]I made this recipe in my slow cooker and it turned out perfect. The steak was fall-apart tender and the sauce was so flavorful.
Kame Kilam
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Esther Glover
[email protected]I didn't have any dill on hand, so I used parsley instead. It turned out great!
Abdulraheem Sadiq
[email protected]The sauce was a bit too salty for my taste. I would recommend using less salt next time.
Nexus TV
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Sandra Partridge
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was delicious and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Tania Sultana Tisha
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the sauce is always flavorful. I love serving it with mashed potatoes and green beans.
Augustus Fiscus
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was creamy and delicious. I highly recommend it.
Chyna Ncelekazi
[email protected]I made this recipe for my family and they loved it! The steak was tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Venissen 190
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Damian Koch (Slay soul sister)
[email protected]I'm not usually a fan of Salisbury steak, but this recipe changed my mind. The steak was juicy and the sauce was rich and flavorful. I'll definitely be making this again.
Orinbergen Fatiha
[email protected]This Salisbury steak recipe with dill stroganoff sauce was a hit! The steak was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.